CUCUMBER-LIME AGUA FRESCA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.
AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g
WATERMELON-CUCUMBER AGUA FRESCA
Choose the sweetest and juiciest watermelon you can find for the best agua fresca ever! This is one of the most refreshing summer drinks you can make, and it's so simple to make at home. Popular in both the U.S. and Mexico.
Provided by lutzflcat
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place watermelon and 1 1/2 cups water in a blender, and process at high speed until combined, about 1 minute. Add cucumber, lime juice, and sugar; blend until smooth. Pour mixture through a fine mesh strainer and using a spatula, press to remove the pulp. Don't skip this step, it's important.
- Pour the strained mixture into a large pitcher, add remaining 1 cup water, and stir well. Refrigerate for at least 1 hour or longer.
- Sprinkle some Tajin® (chili lime seasoning) onto a small plate. Run the lime wedge around the top of the glass, invert the glass, and dip the rim into the seasoning.
- Fill the glass with ice, pour in the agua fresca, garnish with watermelon slices or wedges, and lime slices.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 39.7 g, Fat 0.7 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 109.7 mg, Sugar 31.2 g
CUCUMBER-LIME AGUA FRESCA
Make and share this Cucumber-Lime Agua Fresca recipe from Food.com.
Provided by Bugeah
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine cucumbers, lime juice, sugar, salt and 4 cups of cold water. Blend until smooth. Pour mixture into a mesh strainer placed over a pitcher, pressing pulp to release as much liquid as possible. Discard pulp. Add enough ice to fill pitcher. Garnish glasses with cucumber slices and lime wedges.
Nutrition Facts : Calories 29.3, Fat 0.1, Sodium 41.3, Carbohydrate 7.6, Fiber 0.3, Sugar 5.8, Protein 0.4
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- Peel the cucumbers and remove the seeds using a spoon. Chop cucumbers into chunks and place into the blender. Gather all the ingredients to prepare the agua fresca.
- Add the 2/3 cups of sugar, ½ cup of lime juice, and three cups of the water into the blender. Process for a couple of minutes, until everything has been processed into a smooth mixture.
- Now, using a strainer, pour the mixture into a large-sized pitcher. In this case, I’m using my Rubbermaid pitcher. Press down on the strainer with the back of a spoon to extract as much liquid as possible. Afterwards, discard those residues.
- Add the remaining 3 cups of water and 2 cups of ice cubes, then stir and refrigerate for an hour. To serve, place some slices of lime or cucumber in the glasses and garnish with a few mint leaves. Enjoy!
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