Cucumber Vegetable Salad With Cilantro Recipes

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CILANTRO LIME CUCUMBER SALAD

This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.

Provided by Alli Shircliff

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 7



Cilantro Lime Cucumber Salad image

Steps:

  • Mix cucumber, cilantro, lime juice, garlic, sambal oelek, red pepper flakes and salt together in a bowl until evenly combined; allow to sit until flavors blend, at least 10 minutes.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 104.4 mg, Sugar 3.5 g

1 cucumber, sliced into thin strips
2 tablespoons chopped fresh cilantro
1 lime, juiced
1 clove garlic, minced
1 teaspoon sambal oelek (chile paste)
1 pinch red pepper flakes, or to taste
salt to taste

CUCUMBER VEGETABLE SALAD WITH CILANTRO

Make and share this Cucumber Vegetable Salad With Cilantro recipe from Food.com.

Provided by duonyte

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Cucumber Vegetable Salad With Cilantro image

Steps:

  • Toss cucumber slices with salt in a colander; let stand 30-45 minutes, until juices drain. Pat dry with paper towels.
  • Turn into a large bowl and add the remaining vegetables, cilantro and oil; toss gently to coat.
  • Add vinegar and ground pepper and toss again. Serve. (Can be made several hours ahead of time and refrigerated).

Nutrition Facts : Calories 91.2, Fat 7, SaturatedFat 0.9, Sodium 164.9, Carbohydrate 7.2, Fiber 1.6, Sugar 3, Protein 1.1

1 large English cucumber, thinly sliced
1/2 teaspoon salt
1 yellow bell pepper, seeded and sliced into short strips
3 medium carrots, peeled and sliced into rounds
2 cups cherry tomatoes, halved
1/2 medium red onion, cut into thin slivers
1/2 cup chopped fresh cilantro leaves
1/4 cup vegetable oil
1/4 cup rice wine vinegar
ground black pepper, to taste

CUCUMBER SALAD

A cool cucumber salad with low fat dressing that is great for bar-b-ques.

Provided by HAIRGODDESS

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7



Cucumber Salad image

Steps:

  • Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 6.8 g, Cholesterol 8.2 mg, Fat 2.6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 35.3 mg, Sugar 4.1 g

4 medium cucumbers, peeled and diced
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) container reduced-fat sour cream
½ cup diced onion
2 cloves garlic, minced
1 tablespoon dried dill weed
salt and pepper to taste

CUCUMBER VEGETABLE SALAD

Make and share this Cucumber Vegetable Salad recipe from Food.com.

Provided by ellie_

Categories     Asian

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10



Cucumber Vegetable Salad image

Steps:

  • Place cucumber slices in a colander, add salt, toss. Let stand over a bowl until juice has drained (30-45 minutes). Pat cucumbers dry and put in large salad bowl.
  • Add remaining vegetables along with the cilantro and oil. Toss.
  • Add vinegar and pepper. Toss.

Nutrition Facts : Calories 121.6, Fat 9.4, SaturatedFat 1.2, Sodium 219.9, Carbohydrate 9.5, Fiber 2.2, Sugar 4, Protein 1.5

1 English cucumber, thinly sliced
1/2 teaspoon salt
1 yellow bell pepper, cut into strips
3 carrots, peeled and sliced into rounds
2 cups cherry tomatoes, halved and salted
1/2 red onion, cut into slivers
1/2 cup cilantro, chopped
1/4 cup vegetable oil
1/4 cup rice vinegar
black pepper

CUCUMBER AND CILANTRO SALAD

A great foil for rich or spicy foods, with an Asian dressing. Adapted from a Bon Appetit recipe. This can marinate, reridgerated, up to 6 hours before service. Add some cooked shrimp for a heartier (non-vegan) dish.

Provided by zeldaz51

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Cucumber and Cilantro Salad image

Steps:

  • Whisk dressing ingredients together in a small bowl.
  • Combine salad ingredients in a large bowl, season to taste. Add dressing and toss to combine.

Nutrition Facts : Calories 35.7, Fat 1.8, SaturatedFat 0.3, Sodium 20, Carbohydrate 4.7, Fiber 1.2, Sugar 2, Protein 1.1

1 tablespoon plain rice vinegar
1 teaspoon dark sesame oil
1 1/2 teaspoons white sesame seeds, lightly toasted
1/4 teaspoon crushed red chile flakes (or to taste)
cilantro leaf, from 1 1/2 bunches
2 stalks celery, sliced very thinly diagonally
1 medium cucumber, sliced very thinly
4 scallions, sliced very thinly diagonally (white and green parts)
salt, pepper to taste

CUCUMBER VEGETABLE SALAD WITH CILANTRO & RED ONION

This delicious, summery salad recipe was printed in USA Weekend. It would be perfect with a spicy Indian dish or, perhaps, a grilled meat. Enjoy!

Provided by hannahactually

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Cucumber Vegetable Salad With Cilantro & Red Onion image

Steps:

  • Toss cucumber slices with salt in a colander; let stand in the sink or over a bowl until juice has drained, 30-45 minutes.
  • Pat cucumbers dry with paper towels and turn into a large bowl.
  • Add remaining vegetables, cilantro, and oil; toss to coat.
  • Add vinegar and pepper; toss again.
  • (This salad can be covered and refrigerated several hours.).

Nutrition Facts : Calories 85.1, Fat 7, SaturatedFat 0.9, Sodium 164.4, Carbohydrate 5.8, Fiber 1.4, Sugar 3, Protein 0.9

1 large seedless English cucumber, thinly sliced
1/2 teaspoon salt
3 medium carrots, peeled and sliced into thin rounds
2 cups cherry tomatoes, halved and salted
1/2 medium red onion, cut into slivers
1/2 cup chopped fresh cilantro
1/4 cup vegetable oil
1/4 cup rice wine vinegar
ground black pepper, to taste

EASY CUCUMBER SALAD

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7



Easy Cucumber Salad image

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

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