Curried Crab And Sweet Potato Pizza Recipes

Steps:

• In a Dutch oven, heat 2 tablespoons butter over medium heat; saute leeks and garlic until leeks are tender, 4-6 minutes., Stir in sweet potatoes, 3/4 teaspoon salt, cinnamon, cayenne and stock; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes., Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Stir in cream and 2 teaspoons thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Meanwhile, in a large skillet, melt remaining butter over medium heat. Add crab and the remaining salt and thyme; cook 5 minutes, stirring gently to combine. Top servings with crab mixture and, if desired, croutons.

Steps:

• Melt the butter in a saucepan and sauté the onion until wilted, then add the garlic and apple. Stir and add the curry powder & flour. Add the tomato & chicken broth, stirring with a wire whisk.
• When the mixture is thickened & smooth, add the salt, pepper, & crab meat.
• Simmer for 10 minutes, then add the Tabasco sauce and the cream, then bring the mixture up to a boil. Serve immediately.

Steps:

• Preheat oven to 425°. Place sweet potatoes in a large bowl. Mix oil and seasonings; drizzle over sweet potatoes and toss to coat. Transfer to an ungreased 15x10x1-in. baking pan., Roast 15-20 minutes or until tender, turning occasionally. Sprinkle with cilantro. If desired, serve with chutney.

Steps:

• Place sweet potato strips on baking sheet;drizzle with oil and toss to coat. Bake 10 - 15 min or until tender. Meanwhile in a small saucepan, melt butter over med heat. Add flour; whisk until smooth and golden. whisk in curry powder and salt. Whisk in cream; cook and stir until thickened. Whisk in wine; bring to boiling. Reduce heat; stir in one third of the crabmeat; remove from heat. Place pizza shell on a large baking sheet. Spread crab mixture on pizza shell, leaving a 1 inch border. Sprinkle with shredded mozzarella. Top with remaining crabmeat and sweet potato. Arrange mini boccocini on top. Bake 20 - 25 min or until crust is crisp and golden brown and cheese melts. Let stand 1 min before serving.