Curried Gouda Spread Recipes

CURRIED GOUDA SPREAD

Gouda cheese, lemon juice and curry powder compliment a delicious spread - served with fruit or crackers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 4h20m

Yield 20

Number Of Ingredients 5

Curried Gouda Spread image

Steps:

With sharp knife, remove about 3-inch diameter slice from top of Gouda cheese. Carefully hollow out, leaving wax coating intact to form shell.
In food processor bowl with metal blade, combine Gouda cheese, cream cheese, honey, lemon juice and curry powder; process until smooth and well blended. Spoon cheese mixture into shell, mounding in center. Cover; refrigerate at least 3 hours or overnight to blend flavors.
For easier spreading, let cheese stand at room temperature for 1 hour before serving. To serve, place cheese on serving tray; surround with wedges of fresh peaches, pears, apple or pineapple, grapes and/or assorted crackers. Spread cheese on fruit or crackers.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 95 mg, Sugar 1 g

Ingredients

1 (7-oz.) Gouda cheese with red wax coating
1 (3-oz.) pkg. cream cheese, softened
1 tablespoon honey
2 teaspoons lemon juice
1/4 teaspoon curry powder

CURRY CHEESE SPREAD

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Curry Cheese Spread image

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

CHICKEN CURRY SPREAD

Here's a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 25m

Yield 32

Number Of Ingredients 11

Chicken Curry Spread image

Steps:

Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken. Spread mixture on flat plate, about 9 to 10 inches in diameter.
Arrange bell pepper on cream cheese mixture in star shape. Place raisins and almonds in center. Sprinkle parsley around edge. Serve with apple and pear slices.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 75 mg

Ingredients

1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
1 cup reduced-fat sour cream
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup finely chopped cooked chicken breast
1 medium bell pepper, chopped (1 cup)
1/3 cup raisins
1/4 cup sliced almonds, toasted
Chopped fresh parsley, if desired
Apple and pear slices, if desired

CURRIED CHICKPEA SPREAD

Make and share this Curried Chickpea Spread recipe from Food.com.

Provided by mermaidmagic

Categories Spreads

Time 10m

Yield 4 cups

Number Of Ingredients 8

Curried Chickpea Spread image

Steps:

In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth.
Add the cilantro and pulse a few times to combine.
Transfer the curried chickpea spread to a bowl.
Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.

Nutrition Facts : Calories 377.6, Fat 16.1, SaturatedFat 2.1, Sodium 928.5, Carbohydrate 49.2, Fiber 9.6, Sugar 0.2, Protein 10.7

Ingredients

2 (15 ounce) cans chickpeas, rinsed,and drained
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup freshly chopped cilantro

CURRIED CARROT SPREAD

I have been looking for dips or spreads to serve at residents' little meetings or their get-to-gethers, when they play dominoes, bingo, or sit around and talk in the afternoons. So I saw this and I thought - maybe! I haven't used it as yet but I want to keep it here for safe-keeping. BH&G Magazine, June 2008 edition. Chill 4 hours or up to 3 days. BTW - 40cal, 1 g fat(0 g sat fat), 0 mg chol, 84 mg sodium, 6 g carbs, 2 g fiber, 2.8 g pro Daily Values: 46% vit, A, 2% vit C, 1% calcium, 2% iron.:)

Provided by Manami

Categories Spreads

Time 35m

Yield 3 cups

Number Of Ingredients 9

Curried Carrot Spread image

Steps:

In medium covered saucepan cook carrots in small amount of boiling water, about 15 min or unti very tender.
Drain.
Meanwhile, in same skillet cook onion and garlic in hot oil until tender.
Stir in curry powder and cumin.
Transfer carrots and onion mixture to food processor; add beans and salt.
Cover and process until smooth.
Cover and refrigerate at least 4 hours, up to 3 days.
To serve top with green onions.
Serve with wheat crackers, triscuits or with vegetable dippers.

Nutrition Facts : Calories 338.6, Fat 10.1, SaturatedFat 1.5, Sodium 668, Carbohydrate 49.7, Fiber 13, Sugar 6.2, Protein 15.4

Ingredients

3 cups sliced carrots
1/4 cup chopped onion
3 garlic cloves, minced
2 tablespoons olive oil or 2 tablespoons cooking oil
1 tablespoon curry powder
1 teaspoon ground cumin (optional)
15 ounces canned cannellini beans, rinsed & drained
3/4 teaspoon salt
1 pinch crushed red pepper flakes (optional)

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Curried Gouda Spread Recipes

CURRIED GOUDA SPREAD

Gouda cheese, lemon juice and curry powder compliment a delicious spread - served with fruit or crackers.

CURRY CHEESE SPREAD

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

CHICKEN CURRY SPREAD

Here's a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.

CURRIED CHICKPEA SPREAD

Make and share this Curried Chickpea Spread recipe from Food.com.

CURRIED CARROT SPREAD

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