Bloody Mary Pops Recipes

Steps:

• Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Steps:

• Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
• Pour into molds.
• Freeze 30 minutes.
• Insert sticks, then freeze until firm, about 24 hours.

Steps:

• 1. In large liquid measuring cup, whisk tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce and lime juice. Carefully pour mixture into popsicle molds, then insert celery stick into each pop. 2. Freeze until solid, about 6 hours. 3. Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.