Cynthias Heavenly Tea Recipes

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CYNTHIA'S HEAVENLY TEA

This recipe is taken from Jan Karon's Mitford Cookbook and Kitchen Reader. I took away a lot of great Southern recipes from this book, and this particular recipe is my family's favorite way to drink iced tea. I have changed it on occasion, but always come back to the original.

Provided by Chef Lizzie

Categories     Beverages

Time 20m

Yield 1 pitcher

Number Of Ingredients 6



Cynthia's Heavenly Tea image

Steps:

  • Place the teabags and the mint in a glass pitcher and pour in 2 cups cold water.
  • Bring a kettle with 3 cups water to a rolling boil.
  • Pour the boiling water over the teabags and cover the pitcher with a small plate.
  • Steep for 10 to 15 minutes, then remove the teabags and mint leaves. Add the sugar and stir until dissolved.
  • Stir in the lemonade, apricot nectar, almond extract, and 3 more cups of cold water.
  • Serve over ice and garnished with a fresh mint sprig.

Nutrition Facts : Calories 1527.3, Fat 1, SaturatedFat 0.1, Sodium 29.6, Carbohydrate 389.4, Fiber 4.7, Sugar 381.3, Protein 3.2

3 family-size tea bags or 9 regular-size tea bags, tags removed
2 sprigs fresh mint leaves, plus mint sprigs for garnish
1 cup sugar
1 (6 ounce) can frozen lemonade, thawed
2 (11 1/2 ounce) cans apricot nectar
2 teaspoons almond extract

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