Czech Summer Kohlrabi Recipes

Steps:

• Trim and peel kohlrabi.
• Cut kohlrabi either into 1/4 inch disks or strips.
• Place butter in skillet and melt.
• Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.
• Toss to coat kohlrabi with butter.
• Sprinkle in tarragon and add the stock.
• Cover and continue to cook approximately 10-15 minutes, until slightly tender.
• Uncover and turn the heat up a bit.
• Cook until the kohlrabi is slightly colored.
• Add freshly ground pepper and salt.
• Remove to serving dish.
• Sprinkle with fresh parsley to taste.

Steps:

• In a heavy frying pan over medium heat, sauté onions and 1 pound kohlrabi in butter until well coated with the butter. Sprinkle with salt and pepper. Cover tightly and cook, stirring occasionally, until kohlrabi is tender, about 25 minutes. Sprinkle with flour and turn to mix. Gradually add milk and cook and gently stir mixture until milk thickens to a smooth sauce. Correct seasoning, adding salt and pepper generously. Stir in parsley. Makes 4 servings.
• Woman's Day Home Cooking Around The World.