Dads Grilled Hot Wings Recipes

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CRISPY GRILLED WINGS

My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 pieces.

Number Of Ingredients 8



Crispy Grilled Wings image

Steps:

  • Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

2 pounds chicken wings
1 tablespoon olive oil
2 tablespoons cornstarch
1-1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

GRILLED LOUISIANA HOT WINGS

This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.

Provided by Spots Dad

Categories     Chicken

Time 4h20m

Yield 8-12 serving(s)

Number Of Ingredients 4



Grilled Louisiana Hot Wings image

Steps:

  • Combine marinade ingredient and mix in a large bowl.
  • Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
  • Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
  • If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.

Nutrition Facts : Calories 458.7, Fat 31.9, SaturatedFat 8.9, Cholesterol 152.9, Sodium 1896.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 38.5

3 1/2-4 lbs chicken wings, cut in half and tips removed
1 cup louisiana hot sauce or 1 cup your favorite sauce
1/2 cup soy sauce
1/2 cup fresh lime juice (about three large limes)

GRILLED SPICY WINGS

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 8



Grilled Spicy Wings image

Steps:

  • Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings

3 cloves garlic, chopped
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chipotle puree
1 tablespoon finely chopped parsley
1 tablespoon finely chopped oregano
20 chicken wings
Salt and freshly ground pepper

SIMPLE GRILLED HOT WINGS

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Provided by J Chesnut

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 2h25m

Yield 6

Number Of Ingredients 2



Simple Grilled Hot Wings image

Steps:

  • Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg

1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
24 chicken wings, or more as needed

DAD'S GRILLED HOT WINGS

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

Provided by Rosemary Mahoney Bement

Categories     Chicken Appetizers

Time 1h12m

Yield 8

Number Of Ingredients 6



Dad's Grilled Hot Wings image

Steps:

  • Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
  • Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
  • Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg

5 pounds chicken wings
¼ teaspoon poultry seasoning salt, or to taste
1 dash garlic salt
freshly ground black pepper to taste
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
¼ cup butter

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