Dads Summer Tuna Mac Salad Recipes

Steps:

• Cook elbow macaroni as package directs. Drain; rinse with cold water.
• In large bowl, combine mayonnaise, Italian dressing, and mustard; mix well.
• Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
• Refrigerate, covered, until well chilled - about 4 hours.
• Serve over a bed of mixed green garnished with chopped egg and parsley.

Steps:

• In large pot bring between 5-6 cups of water to boil and add your elbow macaroni. You need to cook according to directions on the back of the macaroni box, usually 8-10 minutes.
• Drain all excess water from macaroni and allow macaroni to sit while it cools for about 20 minutes. In large mixing bowl combine mayonnaise, diced onion, carrots, peppers, horseradish, garlic powder, salt, pepper and mix throughly.
• Next, add tuna fish and mix throughly followed by the Romano cheese. Not only will your tuna macaroni taste great it is very colorful also.
• Finally, place your salad in an attractive serving bowl and add your parsley and paprika on top as a final garnish. Remember, presentation is important!

Steps:

• 1. All measurements in this recipe are approximate we really never measured anything just did it to our liking.
• 2. Cook macaroni noodles to al dente, drain and rinse with cold water to stop cooking process.
• 3. Once pasta is cool open and drain tuna and place in a large mixing bowl with pasta.
• 4. Add mayonnaise until salad is creamy.
• 5. Add olives and mix salad well. Once salad is mixed well season with celery salt to desired flavor is achieved.