BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
PRESSURE-COOKER STUFFED PEPPERS
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. -Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. If desired, serve with sour cream.
Nutrition Facts : Calories 333 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
DAMN HOT POLENTA BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Generously butter a 9 by 13-inch baking dish; set aside. In a large bowl, stir the flour, polenta, cheese, scallions, sugar, baking powder, baking, soda and salt. In another bowl, whisk together the eggs, buttermilk, and melted butter. Add the liquid ingredients to the dry ingredients and stir with a rubber spatula just until blended; do not over-mix.
- Add 3/4 cup Damn Hot Peppers and then stir in hot sauce, to taste. Transfer the batter to the prepared pan and level it with a rubber spatula. Bake until the bread is golden brown and firm to the touch, about 35 minutes. Cool briefly and then cut into squares and serve warm. If not serving immediately, cover with more melted butter to keep moist overnight.
- In a non-reactive saucepan, heat the olive oil. When the oil is hot add the bell peppers, jalapenos and sea salt. Cook over medium high heat for about 15 minutes or until the peppers are partially tender. Stir the bottom from time to time, adjusting the heat as necessary so that they don't brown. There will still be some liquid left in the pot.
- Add the tomatoes, lower the heat to a simmer and continue cooking for about 10 minutes, to reduce the tomato juice and finish cooking the peppers. Add additional salt, if needed. Add to batter as directed.
DAMN HOT PEPPERS - MICHAEL CHIARELLO
From Casual Cooking by Michael Chiarello. Use inside a grilled cheese sandwich, in scrambled eggs, in tacos or quesadillas, with grilled sausages in a bun, or anywhere you would like to add a little kick.
Provided by Brookelynne26
Categories Peppers
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.
- Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat.
- If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.
Nutrition Facts : Calories 138.8, Fat 9.6, SaturatedFat 1.3, Sodium 286.2, Carbohydrate 13.7, Fiber 4.1, Sugar 7.8, Protein 2.1
DAMN HOT PEPPERS AND POTATO HASH WITH BAKED EGGS - MICHAEL CHIAR
Chef's Notes: Boiling the potatoes first helps keep them from sticking to the skillet. So does preheating the pan until it's hot, hot, hot. Don't be afraid of a hot skillet. That's how chefs get such beautifully browned surfaces on foods. The recipe for the peppers makes more than needed. Use extra for scrambled eggs, tacos, sandwiches, etc...
Provided by Brookelynne26
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the Peppers: Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot. Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat. If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.
- Make the Hash: Preheat the oven to 375ºF.
- Bring a pot of well-salted water to a boil. Add the potatoes and boil until about three-quarters done, about 4 minutes. Drain well.
- Heat a large ovenproof skillet over high heat. When hot, add the olive oil, then add the potatoes. Lower the heat to medium and cook, tossing occasionally, until the potatoes are crusty and browned, 10 to 12 minutes. Add the onion, season with salt and pepper, and cook until the onion browns lightly, about 2 minutes. Drain the potatoes and onion in a sieve to remove the excess oil, then return them to the skillet.
- Off the heat, gently stir in the Damn Hot Peppers. If you blend them in too well, the potatoes will lose their crispness. Make 4 evenly spaced wells in the hash and break an egg into each well. Sprinkle the eggs with the oregano and scatter the cheese over the hash.
- Transfer the skillet to the oven and bake until the eggs are cooked to your taste, about 6 minutes for firm whites and soft yolks. Serve immediately.
Nutrition Facts : Calories 795.6, Fat 48.6, SaturatedFat 8.2, Cholesterol 214.8, Sodium 1001.6, Carbohydrate 80.5, Fiber 17.5, Sugar 28.7, Protein 19.2
More about "damn hot peppers recipes"
THE HOTTEST DAMN HOT SAUCE I EVER MADE RECIPE - CHILI …
From chilipeppermadness.com
4.9/5 (57)Total Time 30 minsCategory Hot SauceCalories 15 per serving
- Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don't want them to burn, and watch out for any fumes.
- Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go.
33 BELL PEPPER AND HOT PEPPER RECIPES FROM MILD TO …
From bonappetit.com
Author Bon AppétitPublished Jun 29, 2015Estimated Reading Time 4 mins
- Roasted Red Peppers and Cherry Tomatoes with Ricotta. This salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
- Bob Armstrong Chile con Queso. A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.
- Stuffed Peppers. These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
- Grilled Chicken Wings with Shishito Peppers and Herbs. Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.
- Red Pepper Falafel. Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick. View Recipe.
- Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa. You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
- Sweet and Spicy Antipasto Salad. Once you get hooked on fresh chiles, you'll want to pack them into everything you cook—including your antipasto. View Recipe.
- Cheesesteaks. Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye. View Recipe.
- Braised Brisket with Hot Sauce and Mixed Chiles. How can you look at this and not crave brisket tacos? View Recipe.
- Corn-Jalapeño Fritters. Never met a corn fritter recipe we didn’t like, and we love this one. View Recipe.
SAUSAGE AND PEPPERS FOIL PACKETS - DAMN DELICIOUS
From damndelicious.net
25 HOT PEPPER RECIPES TO ADD SPICE TO YOUR TABLE
From insanelygoodrecipes.com
5/5 (1)Published Oct 4, 2022Category Recipe Roundup
- Hot Pepper Relish. You can use any kind of hot chili pepper in this relish. If you’re a gardener, this is a great way to preserve your pepper harvest.
- Pickled Hot Peppers. From sandwiches to salsas, these pickled hot peppers are great in so many different dishes! Just because the pepper season has to come to an end doesn’t mean your enjoyment of them has to.
- Homemade Hot Sauce (Fermented or Quick Cook) In my opinion, a meal just isn’t complete without a little hot sauce. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Homemade Hot Pepper Jelly. This homemade hot pepper jelly is the star of any appetizer! Spoon it over some cream cheese for an instant crowd-pleasing dish.
- Habanero Chili. A hot bowl of chili is the ultimate comfort food. But that doesn’t mean it has to be any less spicy! This recipe kicks the heat up to serious heights with habanero peppers.
- Easy Homemade Mango Habanero Salsa. This easy homemade mango habanero salsa has the perfect balance of flavor and spice. Throw this salsa on anything from tacos to chicken breasts.
- Scotch Bonnet Pepper Sauce. If you love your sauces to be flaming hot, you have to whip up a batch of this scotch bonnet pepper sauce. Warning: this stuff gets seriously hot!
- Jamaican Hot Pepper Shrimp. There’s no need to take a trip to the Islands when you can cook up Jamaican seafood this good at home! These hot, peppery, and succulent shrimps are a real treat.
- Sambal Oelek. If you love Thai Sriracha, you’ll go nuts over this Indonesian sambal oelek. Sambal oelek is an Indonesian raw chili paste made with chili peppers, vinegar and salt.
- Chicken with Hot Cherry Peppers. Winner, winner, chicken dinner! Whip up this chicken with hot cherry peppers for a tasty weeknight treat. Breaded chicken cutlets are fried to perfection and finished with a delicious white wine sauce.
DEKUYPER HOT DAMN 100 PROOF CINNAMON SCHNAPPS DRINKS - BAR …
From barnonedrinks.com
DAMN GOOD PEPPER: INTENSELY DELICIOUS!
From damngoodpepper.com
BEAVER DAM PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
BEST DAMN SHEET PAN CHICKEN FAJITAS - RECIPETEACHER
From recipeteacher.com
SCORPION PEPPER HOT SAUCE RECIPE: 5 WONDERFUL VARIATIONS
From snackshome.com
18 RECIPES THAT MAKE ANAHEIM PEPPERS THE STAR OF THE SHOW
From whimsyandspice.com
SLOW COOKER STUFFED PEPPERS - DAMN DELICIOUS
From damndelicious.net
27 HOT PEPPER RECIPES THAT WILL SPICE UP YOUR SUMMER
DAMN HOT PEPPERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST DAMN AIR FRYER SAUSAGE AND PEPPERS - RECIPETEACHER
From recipeteacher.com
DAMN HOT PEPPERS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
HOT POPPER DIP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love