Dank Hummus Recipes

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DANK HUMMUS

Make and share this Dank Hummus recipe from Food.com.

Provided by DBag503

Categories     Spreads

Time 15m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6



Dank Hummus image

Steps:

  • Drain beans, peel the skins off for a better taste and reserve the liquid when you do so.
  • Blend beans, along with the other ingredients and 1/4 cup of the liquid.
  • Process until the mixture is smooth.
  • Add liquid until the desired consistency is reached.
  • Adjust seasonings along with more paprika, lime juice, cilantro, salt and pepper.

Nutrition Facts : Calories 144.9, Fat 5.6, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 19.6, Fiber 4.2, Sugar 0.2, Protein 5.4

2 (15 ounce) cans garbanzo beans
1/2 cup tahini
6 tablespoons lime juice
3 garlic cloves
1 teaspoon paprika
cilantro, salt and pepper to taste

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