Dark Chocolate Fudge Balls Recipes

DARK CHOCOLATE FUDGE BALLS

I got this recipe off the internet. It turned out looking so festive I just had to share! The only things I did different is I used fat free sweetened condensed milk. Also I used dark chocolate chips instead of semi-sweet and Imperial margarine instead of butter.

Provided by Sandy Farnham

Categories Chocolate

Number Of Ingredients 5

Dark Chocolate Fudge Balls image

Steps:

1. Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
2. After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
3. Keep refrigerated.

Ingredients

1/4 c butter
2 c mini marshmallows
1 Tbsp cocoa
1 12 oz. package semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk

HEAVENLY CHOCOLATE-FUDGE CAKE BALLS

My special treat is similar to the popular cake pops-but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! -Lynn Davis, Moreno Valley, California

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield about 8 dozen.

Number Of Ingredients 9

Heavenly Chocolate-Fudge Cake Balls image

Steps:

Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl., In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 package devil's food cake mix (regular size)
2 tablespoons hot water
1 teaspoon instant coffee granules
1 cup chocolate fudge frosting
1/3 cup baking cocoa
1/4 cup chocolate syrup
1-1/3 cups miniature semisweet chocolate chips
2 pounds white candy coating, chopped
Optional toppings: milk chocolate English toffee bits, toasted sweetened shredded coconut and crushed candy canes

DARK CHOCOLATE BOURBON BALLS

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

Dark Chocolate Bourbon Balls image

Steps:

Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

FOOLPROOF DARK CHOCOLATE FUDGE

I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

Provided by CookbookCarrie

Categories Candy

Time 15m

Yield 40 squares

Number Of Ingredients 4

Foolproof Dark Chocolate Fudge image

Steps:

Over low heat, melt the chips in the sweetened condensed milk.
Remove from the heat and stir in the nuts and vanilla.
Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
Chill and pop out of pan.
Peel off foil and cut into 1-inch squares.

Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8

Ingredients

3 cups semi-sweet chocolate chips (use a fairly good quality chip)
1 (14 ounce) can sweetened condensed milk
1 cup walnuts
1 1/2 teaspoons vanilla extract

DARK CHOCOLATE FUDGE

Make and share this Dark Chocolate Fudge recipe from Food.com.

Provided by HopeK

Categories Candy

Time 1h30m

Yield 2 pounds, 10-12 serving(s)

Number Of Ingredients 5

Dark Chocolate Fudge image

Steps:

In heavy saucepan, over low heat, melt chips w/milk and salt.
Remove from heat and stir in walnuts and vanilla.
Spread evenly into wax paper lined 8 or 9" square pan.
Chill pan 2 hours or until firm.
Turn fudge onto cutting board, peel off wax paper and cut into squares.
Store loosely covered at room temperature.

Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
1 1/2 teaspoons vanilla extract

DARK CHOCOLATE FUDGE BALLS

It was just one of those of days when I had to have chocolate and I came up with this variation on fudge. Cooking time is actually 'chill' time.

Provided by Miss V

Categories Dessert

Time 4h15m

Yield 48 balls

Number Of Ingredients 5

Dark Chocolate Fudge Balls image

Steps:

Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
Keep refrigerated.

Nutrition Facts : Calories 76, Fat 3.8, SaturatedFat 2.3, Cholesterol 5.3, Sodium 19.8, Carbohydrate 10.7, Fiber 0.4, Sugar 9.6, Protein 1

Ingredients

1/4 cup butter
2 cups mini marshmallows
1 tablespoon cocoa
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

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Dark Chocolate Fudge Balls Recipes

DARK CHOCOLATE FUDGE BALLS

I got this recipe off the internet. It turned out looking so festive I just had to share! The only things I did different is I used fat free sweetened condensed milk. Also I used dark chocolate chips instead of semi-sweet and Imperial margarine instead of butter.

HEAVENLY CHOCOLATE-FUDGE CAKE BALLS

My special treat is similar to the popular cake pops-but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! -Lynn Davis, Moreno Valley, California

DARK CHOCOLATE BOURBON BALLS

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

FOOLPROOF DARK CHOCOLATE FUDGE

I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

DARK CHOCOLATE FUDGE

Make and share this Dark Chocolate Fudge recipe from Food.com.

DARK CHOCOLATE FUDGE BALLS

It was just one of those of days when I had to have chocolate and I came up with this variation on fudge. Cooking time is actually 'chill' time.

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