CRANBERRY-GINGER FIVE-SPICE CHUTNEY
Provided by Maneet Chauhan
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. Bring to a boil, then reduce to a simmer and cook until the cranberries have softened and the liquid is reduced by half, about 15 minutes.
- Season the chutney with salt. Transfer to a bowl and refrigerate until cold, about 1 hour. Serve chilled.
CRANBERRY-GINGER CHUTNEY
Provided by Food Network
Categories condiment
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g
CRANBERRY ORANGE & GINGER CHUTNEY
"This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonacini.
Provided by gruvygrl
Categories Chutneys
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a clean thick bottom pan over medium heat.
- Add the orange juice followed by the washed cranberries, ginger, grated orange zest, stick of cinnamon, sugar& pinch of salt.
- Bring to a gentle simmer, stirring from time to time, taking great care that ingredients do not stick and burn to the bottom of the pot.
- Simmer gently for approximately 10- 12 minutes to ensure that the cranberries have all burst, the liquids have become thickened and the chutney consistency has been achieved.
- Remove from heat and allow to cool.
- This is best made 2 or 3 days ahead of time to allow all the flavours to mellow and round out.
Nutrition Facts : Calories 106.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 30.4, Carbohydrate 24.1, Fiber 1.4, Sugar 21.2, Protein 0.2
ORANGE CRANBERRY CHUTNEY
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
UNCOOKED CRANBERRY, ORANGE, AND GINGER RELISH
Categories Condiment/Spread Food Processor Ginger No-Cook Thanksgiving Quick & Easy Low Sodium Wheat/Gluten-Free Cranberry Orange Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.
More about "cranberry ginger and orange chutney recipes"
GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS …
From theendlessmeal.com
CRANBERRY, GINGER, AND ORANGE CHUTNEY RECIPE - DELISH
From delish.com
5/5 (1)Servings 5Cuisine AmericanTotal Time 50 mins
CRANBERRY, GINGER & ORANGE CHUTNEY | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
Estimated Reading Time 2 mins
THE SECRET INGREDIENT (CRANBERRY): CRANBERRY CHUTNEY WITH …
From seriouseats.com
5/5 (1)Total Time 15 minsCategory Sides, CondimentCalories 90 per serving
CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE - JOANNE …
From foodandwine.com
5/5
CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE | RECIPE | APRICOT …
From pinterest.com
TOP 49 BEST CRANBERRY CHUTNEY RECIPE RECIPES
From laurent490.dixiesewing.com
CRANBERRY, PEAR, AND GINGER CHUTNEY RECIPE | BON APPéTIT
From bonappetit.com
TOP 50 CRANBERRY SAUCE RECIPE ORANGE GINGER RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 48 CRANBERRY ORANGE CHUTNEY RECIPE RECIPES
From alhikmahfm.dixiesewing.com
ORANGE-GINGER CHUTNEY RECIPE— LAKE ISLE PRESS—TRAILBLAZING …
From lakeislepress.com
TOP 43 BEST CRANBERRY ORANGE CHUTNEY RECIPE RECIPES
From newburysynthesis.afphila.com
CRANBERRY, GINGER, AND ORANGE CHUTNEY RECIPE - FOOD.COM
From food.com
TOP 44 CRANBERRY CHUTNEY SAUCE RECIPE RECIPES
From mlarakewong.jodymaroni.com
TOP 43 CRANBERRY APPLE AND GINGER CHUTNEY RECIPES
From moneynewsmagazine.keystoneuniformcap.com
CRANBERRY ORANGE GINGER CHUTNEY – RAODY RECIPES
From raodyrecipes.com
CRANBERRY, ORANGE & GINGER CHUTNEY RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
TOP 44 CRANBERRY APPLE AND GINGER CHUTNEY RECIPES
From nyamaneilang.coolfire25.com
CRANBERRY RELISH WITH GINGER | WILLIAMS SONOMA
From williams-sonoma.com
TOP 44 BEST CRANBERRY CHUTNEY RECIPE RECIPES
From newburysynthesis.afphila.com
You'll also love