Dee Bergers Grandmothers Salmon Loaf Recipes

Steps:

• Preheat oven to 350 degrees.
• In a medium sized bowl, debone salmon and remove skin.
• Drain liquid.
• Add all other ingredients, except sour cream and mix well.
• Fold in sour cream last.
• Spray a loaf pan with cooking spray.
• Spread salmon mixture in pan.
• Smooth out top.
• Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
• Let sit for 5 minutes before slicing.

Steps:

• 1. Combine all the ingredients and put in a buttered loaf pan. Except bacon.
• 2. Form like a meat loaf.
• 3. Place a slice or two peices of bacon on top.
• 4. Bake in oven @ 350° for 35 minutes.
• 5. Serve Hot but it's good cold too.

Steps:

• 1. Turn oven on and set at 350* Break canned salmon up with fork.
• 2. Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well..
• 3. Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done.. Enjoy!

Steps:

• Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
• Flake salmon and add to milk/salmon liquid.
• Combine with all remaining ingredients and mix lightly.
• Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
• Bake at 375 degrees for 45 minutes to one hour.
• Serve with lemon wedges.