Deep Fried Shrimp In Shells Without Batter Recipes

Steps:

• In a medium size mixing bowl combine shrimp, salt and pepper; stir.
• Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

Steps:

• Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
• Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Steps:

• 1. Shell and devein shrimp. Sprinkle with sherry and salt and toss. Let stand 10 to 15 minutes, tossing occasionally. Then drain. 2. Meanwhile heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink, and drain on paper toweling. 3· Combine soy sauce and remaining salt with 2 tablespoons of the hot oil. Blend well pour over shrimp and serve at once. NOTE: If the heat of the oil is not reduced right after the shrimp are added, they will burn on the outside and be raw inside.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Steps:

• 1. Combine flour, water, salt and pepper. Beat with a fork until smooth. 2. Then blend in baking powder. VARIATION: * In step 1, add 2 tablespoons cornstarch and 1 tablespoon each of soy sauce and sherry. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.