Delicious Bbq Pork Sandwiches Recipes

Steps:

• 1. Preheat oven to 325 degree F. Rinse and dry pork. Place in an oven proof dutch oven or deep casserole dish. Sprinkle the onion, pepper flakes if using and garlic.
• 2. Mix the BBQ sauce with orange juice and pour over the pork. Cover with lid or aluminum foil. Bake for 3 hours. Increase oven temperature to 350 degree and remove lid. Bake for another 30 - 45 minutes.
• 3. Remove pan from oven and carefully place pork on a cutting board or baking sheet and pull apart with forks. Being careful not to burn yourself.
• 4. Remove any grease from sauce and place pulled pork back into sauce. Stirring to coat well. Re season with salt and pepper if needed.
• 5. My troops add mayonnaise to their bun and thin slices of sweet onion. Delish!

Steps:

• Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°. , Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.

Steps:

• Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
• Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
• Bake in the preheated oven for 30 minutes, or until heated through.