DELICIOUS FIVE LAYER BAR MIX
Great to make at home or give away as gifts to friends and family.
Provided by Miranda Roderick
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. *If you are making to give away: In a decorative jar,layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
- 2. *If you are baking this at home:Preheat oven to 350 degrees F. Remove graham cracker crumbs from jar. Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle remaining ingredients of mix over crumb mixture. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars.
5 LAYER BARS
This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped from Gourmet magazine! Posted by Gastronome.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish.
- Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers.
- Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.
Nutrition Facts : Calories 216, Fat 13, SaturatedFat 7.7, Cholesterol 15.8, Sodium 97.2, Carbohydrate 24.4, Fiber 0.9, Sugar 21, Protein 2.5
FIVE LAYER BARS
Make and share this Five Layer Bars recipe from Food.com.
Provided by marisk
Categories Bar Cookie
Time 1h40m
Yield 30 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine graham cracker crumbs and melted butter.
- Press into bottom of a 9 by 13-inch baking dish.
- Sprinkle the butterscotch morsels over the crust.
- The layer the chocolate morsels, pecans, and coconut, in the order given.
- Pour sweetened condensed milk over the layers.
- Bake for 30 minutes.
- Allow to cool and cut into bars.
- TO GIVE AS A GIFT:.
- In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
Nutrition Facts : Calories 185.2, Fat 10.7, SaturatedFat 6.4, Cholesterol 12.9, Sodium 77.4, Carbohydrate 20.9, Fiber 0.9, Sugar 17.8, Protein 2.1
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
CHEF JOHN'S BOSTON CREAM PIE
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 2 (8-inch) cake pans with cooking spray.
- Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Divide cake batter between the two prepared cake pans.
- Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
- Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
- Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
- Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
- Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
- Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
- Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
- Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g
COOKIE LAYER BARS
Everyone has that one dessert that they can't stop thinking about, and this one is ours. Our Cookie Layer Bars are fun enough to bring to a small party and delicious enough to enjoy at home while snuggled under blankets. Topped with sprinkles and drizzled to perfection with chocolate, our layered bars recipe is what cozy tastes like. From family baking nights to baking with friends, our Cookie Layer Bars aren't complete until you pair them with your favorite movies or music. So gather up your loved ones, and give our layered bars recipe a try!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
- Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
- Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 23 g, TransFat 0 g
LUSCIOUS LAYER BARS
Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
- Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 20 g, TransFat 0 g
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
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