Margaritas By The Pitcher Recipes

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

Provided by TATTOOMAMA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 7

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g

• Ingredients

This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. The secret ingredient is the almond syrup. You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. You can use this as a basic margarita, and add flavors to change it up: mango, strawberry, peach, etc....

Provided by CookingBlues

Categories     Beverages

Time 10m

Yield 1 pitcher, 6-8 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 155, Sodium 4.9, Carbohydrate 39.8, Fiber 0.1, Sugar 36.3, Protein 0.1

• Ingredients

This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!

Provided by Bev I Am

Categories     Beverages

Time P1DT10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3

• Ingredients