Delicious Salmon Log Recipes

Steps:

• Drain the salmon (squeeze out any excess moisture with hands) and remove the skin and bones.
• Combine the salmon with the softened cream cheese, lemon juice, onion, horseradish, salt, lemon pepper (or black pepper) and liquid smoke flavoring; mix well to combine.
• Shape the salmon mixture into a form of a log (about 8 x 8-inches long).
• Combine the finely chopped nuts with the parsley, and coat the outside of the salmon log with the nut mixture.
• Place the log onto serving plate and cover with plastic wrap.
• Chill for a minimum of 5 hours before serving (overnight is even better).
• *NOTE* if you are molding the salmon, chill the mold for a minimum of 8 hours (or overnight is even better) before unmolding onto serving plate.
• Sprinkle the top of the salmon with the parsley/nut mixture before serving.
• Serve with crispy crackers.

Steps:

• Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
• Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Steps:

• Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
• Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.