Delicious Shrimp Tacos Recipes
DELICIOUS SHRIMP TACOS
We love these and make them a lot during the summer. Sneak in some sliced jalapeno peppers for your heat seekers.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook shrimp in hot oil over medium heat, stirring frequently about 2 minutes or until shrimp are pink and firm.
- Add in the chile powder and cumin.
- Stir and toss for about 10 seconds or until shrimp are well coated.
- Take pan off of burner and cover to keep shrimp warm.
- Heat the taco shells according to the package directions.
- For each taco: place 8-12 shrimp in a shell.
- Top with about 1/2 cup lettuce, 2 tablespoons cheddar cheese, 1-2 tablespoons tomatoes, 1-2 teaspoons onion, a dollop of sour cream, and a sprinkling of cilantro.
- Serve immediately.
Nutrition Facts : Calories 327.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 143.4, Sodium 320.5, Carbohydrate 15.5, Fiber 3, Sugar 2.5, Protein 22.9
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