DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
MAC AND CHEESE CASSEROLE WITH HAM
Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
- Spoon into 1-1/2-qt. casserole; top with cheddar.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
HAM AND PEAS MAC AND CHEESE
Make and share this Ham and Peas Mac and Cheese recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain.
- In a large pot, melt the butter and saute the onions for about 5 minutes.
- Stir in the flour until well blended. Cook and stir for 2 minutes.
- Add the milk; stir well.
- Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
- Continue to cook and stir until smooth, hot and thickened.
- Stir in the ham, peas and cooked/drained macaroni.
- Stir well until heated through.
- Serve.
Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 25.5, Cholesterol 160.4, Sodium 619.6, Carbohydrate 60.2, Fiber 3.6, Sugar 3.4, Protein 46.5
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
- Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 65.4 g, Cholesterol 67.1 mg, Fat 22.9 g, Fiber 2.9 g, Protein 33.3 g, SaturatedFat 12.5 g, Sodium 1150.4 mg, Sugar 9.9 g
DELUXE MAC & CHEESE WITH HAM AND PEAS
I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to Food.com ( a.k.a. " ZAAR " )on January 2nd.2012.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
- In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
- Cook onion until soft, then add flour and cook until flour is lightly browned.
- Add milk,and all seasonings stir until slightly thick.
- Reduce heat to low and add velveeta,stirring until cheese is melted.
- Remove from heat,add cooked pasta,ham and peas.
- Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
- Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.
DELUXE MACARONI 'N' CHEESE
Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
MACARONI AND CHEESE WITH HAM, PEAS AND SHALLOTS
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.
Provided by Ben S.
Categories Main Dish Recipes Pork Ham
Yield 12
Number Of Ingredients 6
Steps:
- Follow recipe for Creamy Macaroni and Cheese.
- Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Nutrition Facts : Calories 91 calories, Carbohydrate 3.8 g, Cholesterol 13.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 315.2 mg, Sugar 1.3 g
MACARONI WITH HAM AND CHEESE
Provided by Pierre Franey
Categories side dish
Time 35m
Yield 6 or more servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees.
- Bring 3 quarts of water to a boil for cooking the macaroni. Add salt to taste. Add the macaroni and cook 10 to 12 minutes, or until tender. Drain and return to pot.
- Meanwhile, cut the ham into 1/2-inch cubes and set aside. There should be about 2 cups.
- Slice the mushrooms. There should be about 2 cups.
- Cut the Cheddar into slices about 1/4 inch thick. Stack the slices and cut them into 1/4-inch-wide strips. Cut the strips into 1/4-inch cubes. There should be about 2 cups.
- Melt 2 tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. Cook for about a minute; then add the milk, stirring rapidly with the whisk. Let simmer about 1 minute and add the nutmeg, Cheddar cheese, and salt and black pepper to taste.
- Heat the remaining tablespoon of butter in a skillet and add the onions and mushrooms. Cook, stirring, until the mushrooms are wilted. Add the ham and cook, stirring, about 1 minute. Add the cheese sauce, the cayenne and cream. Cook, stirring, about 1 minute.
- Pour and scrape the mixture into the macaroni and mix well. Transfer to a buttered 10-cup baking dish. Sprinkle the top with Parmesan cheese and place in the oven. Bake 10 minutes. Turn the broiler to high.
- Brown the macaroni and cheese under the broiler until the top is nicely browned, 2 to 3 minutes.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 40 grams, Fat 43 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 25 grams, Sodium 1044 milligrams, Sugar 7 grams, TransFat 1 gram
DELUXE MACARONI AND CHEESE WITH HAM
This recipe comes from Southern Living's "Our Best Five-Star Recipes". Just add a side salad and some great bread and you've got an easy meal.
Provided by GypsyAnn
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions and drain well.
- Place macaroni, cheddar cheese, cottage cheese, ham, onion, salt, pepper, sour cream and egg in a large bowl; stir gently to combine. Spoon into a lightly greased 2 quart casserole dish.
- Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well.
- Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes.
- Bake uncovered, at 350 degrees for 30 to 40 minutes or until topping is golden. Garnish with parsley, if desired.
Nutrition Facts : Calories 589.3, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.3, Sodium 742, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4
MAC AND CHEESE AND PEAS
Steps:
- Bring a large pot of water to a boil. Season generously with salt. Cook the pasta according to the package directions. When you have 1 minute of cook time left, pour in the frozen peas. Drain and set aside.
- Melt the butter in a large high-sided 10-inch saute pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes. Slowly whisk in the milk. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes. Add the cream cheese and break up until smooth. Add the white pepper and ground mustard. Remove from the heat, add the bourbon if using and whisk to combine until fully incorporated. Stir in the Cheddar and American cheeses and cook until all the cheese is melted, 2 to 4 minutes. Taste and add salt as needed.
- Add the cooked pasta and peas to the cheese sauce and stir to thoroughly combine. Taste again and salt and pepper as needed before serving.
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