Diabetic Sweetsour Cucumber Salad Recipes

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SWEET-AND-SOUR CUCUMBER SALAD

This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8



Sweet-and-Sour Cucumber Salad image

Steps:

  • In a medium bowl, toss together cucumbers and onions. Set aside.
  • In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

6 large cucumbers, peeled, seeded, and thinly sliced
2 Vidalia or other sweet onions, thinly sliced
1/4 cup sugar
2 teaspoons coarse salt
2 teaspoons dry mustard
2 teaspoons celery seeds
1/2 cup corn or canola oil
1/2 cup cider vinegar

DIABETIC SWEET/SOUR CUCUMBER SALAD

My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch

Provided by Katie Kleinhaus

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Diabetic Sweet/Sour Cucumber Salad image

Steps:

  • Peel and slice cucumber and onion.
  • Set vegetables aside.
  • Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
  • Add vegetables to sweet/sour dressing.
  • Cover and refridgerate for 1 hour to allows flavors to blend.

2 cucumbers
1/2 cup thinly sliced onion
1 cup vinegar
1/2 cup Splenda sugar substitute
1 -2 teaspoon pepper

SWEET AND SOUR CUCUMBER SALAD

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7



Sweet and Sour Cucumber Salad image

Steps:

  • Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
  • In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.

2 cucumbers, peeled and sliced thinly
1/4 cup lemon juice
1/2 cup rice vinegar
1 teaspoon salt
1 teaspoon grated ginger
3 tablespoons sugar
1/2 teaspoon prepared wasabi

SWEET AND SOUR DILLED CUCUMBER SALAD

This salad couldn't be easier. Simply slice the peeled cucumber as finely as you can and macerate it in sugar, vinegar, salt and chopped dill. This makes quite a lot of liquid as it sits in the refrigerator, but it's meant to.

Provided by Nigella Lawson

Categories     salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5



Sweet and Sour Dilled Cucumber Salad image

Steps:

  • Peel and finely slice cucumbers into wafer-thin circles. Place in a large bowl.
  • In a small bowl, whisk together sugar, vinegar and salt. Pour over cucumbers, and turn them well to mix. Add dill, mix again and adjust salt to taste. Spread in a shallow serving dish. Cover with plastic wrap, and refrigerate until chilled, up to 4 hours.

2 medium or 1 1/2 large seedless cucumbers
2 tablespoons sugar
1/4 cup white wine vinegar
1 teaspoon salt, or as needed
1/4 cup finely chopped dill

SWEET-AND-SOUR CUCUMBERS WITH FRESH DILL

Categories     Salad     Side     No-Cook     Low Carb     Quick & Easy     Cucumber     Summer     Dill     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 6



Sweet-and-Sour Cucumbers with Fresh Dill image

Steps:

  • Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
  • Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
  • Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.

2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper

SWEET CUCUMBER SALAD

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9



Sweet Cucumber Salad image

Steps:

  • In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

3 cups thinly sliced quartered cucumber
2 teaspoons minced fresh cilantro
DRESSING:
1/4 cup sugar
2 tablespoons water
2 tablespoons white wine vinegar
2 tablespoons lime juice
1 green onion, thinly sliced
1/2 teaspoon salt

DIABETIC DILL SWEET CUCUMBER SALAD

It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.

Provided by Katie Kleinhaus

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Diabetic Dill Sweet Cucumber Salad image

Steps:

  • Peel and slice the two cucumbers and slice the onion.
  • Set aside cucumber and onion.
  • Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
  • Add the vegetables to the sweet dressing.
  • Cover and refrigerate for 1 hour to let flavors blend.

2 cucumbers
1/4 cup thinly sliced onion
1 cup fat free sour cream
1/4 cup Splenda sugar substitute
2 teaspoons dried dill weed

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