Dijon Spinach Dip Recipes

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DIJON CREAMED SPINACH

Make and share this Dijon Creamed Spinach recipe from Food.com.

Provided by Parsley

Categories     Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Dijon Creamed Spinach image

Steps:

  • In large saucepan on medium-high heat, melt butter; add onion and garlic; cook and stir until onion is crisp-tender. Add wine; simmer 5 minute
  • Stir in flour until well blended. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Allow to boil for 1 minute.
  • Add mustard, pepper, and salt. Stir in spinach; cook until heated through, stirring occasionally.
  • Serve.

Nutrition Facts : Calories 162.4, Fat 10.1, SaturatedFat 5.9, Cholesterol 28.9, Sodium 242.6, Carbohydrate 11.9, Fiber 2.6, Sugar 1.1, Protein 6.7

1/4 cup butter or 1/4 cup margarine
1/2 cup chopped white onion
3 garlic cloves, minced
1/4 cup white wine
3 tablespoons flour
1 1/2 cups evaporated milk
1/4 cup Dijon mustard
1/8-1/4 teaspoon ground black pepper
salt, to taste
2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry

DIJON-SPINACH DIP

Spinach, meet mustard. Once these two combine in this creamy Dijon-Spinach Dip, you'll wonder how you ever entertained without it.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5



Dijon-Spinach Dip image

Steps:

  • Mix first 3 ingredients in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1/2 cup sour cream
1/3 cup KRAFT GREY POUPON Dijon Ranch Dressing & Dip
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/4 cup oil-packed sun-dried tomatoes, well drained, chopped

ZESTY SPINACH DIP

Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6



Zesty Spinach Dip image

Steps:

  • Mix sour cream, mustard and dressing mix in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours.

Nutrition Facts : Calories 35, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup thinly shredded carrots
2 Tbsp. finely chopped red peppers

SPINACH DIP

Make and share this Spinach Dip recipe from Food.com.

Provided by laursy

Categories     Vegetable

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5



Spinach Dip image

Steps:

  • Mix all ingredients together and stuff into the Pumpernickel bread.
  • Let sit for an hour or so in the fridge til flavours blend.

Nutrition Facts : Calories 118.2, Fat 6.2, SaturatedFat 2, Cholesterol 7, Sodium 331.6, Carbohydrate 13.6, Fiber 1.6, Sugar 0.8, Protein 2.7

1 round pumpernickel bread
1 (8 ounce) package frozen spinach (drained well)
1 cup sour cream
1 cup mayonnaise
1 (2 ounce) package knorr leek soup mix

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