DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL PICKLE CHIP DIP
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
Provided by Mysterygirl
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and stir thoroughly.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8
DILL PICKLE POTATO CHIP DIP
Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.
Provided by hip_hop_blonde
Categories Low Protein
Time 5m
Yield 1 small container, 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.
- Refrigerate when not in use.
Nutrition Facts : Calories 42.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 3.4, Sodium 148.8, Carbohydrate 4.9, Fiber 0.3, Sugar 0.3, Protein 0.3
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