Disappearing Salad Recipes

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DISAPPEARING CARROT SALAD

Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.

Provided by Anu_N

Categories     Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Disappearing Carrot Salad image

Steps:

  • Preheat oven to 300°F.
  • On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
  • Let cool.
  • In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
  • Top with walnuts and coconut to serve.
  • You may serve this immediately, or chilled.

1/4 cup walnuts
1 tablespoon grated coconut
2 cups grated peeled carrots
1 apple, cored,peeled and grated
1/2 lemon, juiced and zested
1/2 cup orange juice
1/2 cup currants (optional)
1/4 teaspoon salt
1 1/2 teaspoons grated gingerroot

DISAPPEARING PASTA SALAD

Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.

Provided by Nancy Felice-Arkinstall

Categories     Pasta Sides

Time 45m

Number Of Ingredients 9



Disappearing Pasta Salad image

Steps:

  • 1. In a large glass bowl, grate carrots, zucchini and cheese. Drain and chop up artichoke hearts; place on top of cheese. If using olives, drain and pour on top of artichoke hearts.
  • 2. Boil your pasta until desired doneness. Drain and rinse with cold water to cool pasta.
  • 3. Put pasta in a large mixing bowl (either Pyrex or the big Tupperware bowl). Add carrots, zucchini, cheese, artichoke hearts and olives. Crumble Feta cheese over all ingredients. Pour Italian dressing over the top.
  • 4. Mix well and cover. Let sit in refrigerator for at least 8 hours or overnight, mixing well 2 times to let flavors meld.

1 pkg tri-color rotini or 1 lb. cooked cheese tortellini
2 jar(s) (small jar) artichoke hearts, drained and well chopped
2 - 3 carrots, grated
2 zucchini, grated
1/4 c grated parmigiana reggiano cheese
1/4 c grated pecorino romano cheese
4-5 oz crumbled feta cheese
1 cruet good seasons italian dressing (or your favorite bottled italian dressing)
3/4 c drained, sliced black olives (optional)

NEVERENDING DESSERT SALAD

I was shopping in Wal-Mart, when an elderly lady came up to me and just started talking about this great dessert salad that she was planning to make. I went home and tried the recipe, and my husband and children fell in love. Now we make it at least 1 time a week. There are different variations of the salad, so I have given choices in the recipe based on your preferences. The can sizes are approximate.

Provided by raentexas78

Categories     Dessert

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6



Neverending Dessert Salad image

Steps:

  • In a large bowl, mix together the Cool Whip and sweetened condensed milk.
  • When completely mixed, add in all other ingredients.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 369.5, Fat 20.9, SaturatedFat 11.6, Cholesterol 7.7, Sodium 69.6, Carbohydrate 44.7, Fiber 2.5, Sugar 29.9, Protein 3.8

12 ounces Cool Whip
1 (8 ounce) can sweetened condensed milk (small can)
1 (15 ounce) can cherry pie filling or 1 (15 ounce) can blueberry pie filling
1 (15 ounce) can crushed pineapple or 1 (15 ounce) can chunk pineapple, drained
1 cup flaked coconut
1 cup chopped pecans

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