Diy Allspice Dram Recipes
ALLSPICE DRAM
Provided by Alton Brown
Time P10DT25m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
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- Grind allspice in a spice grinder. You want coarse, large pieces, not a fine grind. Or use a mortar and pestle for coarser pieces.
- Place allspice in a seal-able glass jar (Ball jar) and pour the rum over, making sure to cover the allspice.
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