ALMOND BROWNIES
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE-CHOCOLATE ALMOND BROWNIES
Categories Chocolate Nut Dessert Bake Kid-Friendly Quick & Easy Tree Nut Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 2 generously
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F and line bottom and sides of an 8 x 4 x 3-inch loaf pan with foil, leaving a 1/2-inch overhang all around.
- On a baking sheet toast almonds in middle of oven until golden, about 7 minutes. Into a small bowl sift together flour, baking powder, and a pinch salt. In a double boiler or a metal bowl set over a saucepan of simmering water melt unsweetened chocolate and butter, stirring until smooth. Remove top of double boiler or bowl from heat and stir in sugar and vanilla until combined well. Whisk in egg until combined well and stir in almonds, flour mixture, and chocolate chips until just combined. Pour batter into loaf pan and bake in middle of oven until a tester inserted 1 inch from side of pan comes out clean, 20 to 25 minutes. (Center will be fudge-like.)
- Cool brownies in pan on a rack 5 minutes and lift out foil with brownies onto rack. Cut brownies into serving pieces. Brownies keep in an airtight container 3 days or frozen up to 2 weeks.
DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
DOUBLE CHOCOLATE DOUBLE ALMOND BROWNIES
These are awesome! They are made with a cake mix and embellished with almond paste. Found on odense.com.
Provided by Manami
Categories Dessert
Time 45m
Yield 1 9x13
Number Of Ingredients 7
Steps:
- Preheat oven to 325º and grease and flour a 9x13" baking pan.
- Grate the chilled almond paste into medium bowl, using the large hole side of a grater.
- Add the brownie mix and the chocolate chips to the almond paste.
- Mix with fingertips to make sure almond paste is not stuck together and is well mixed with the brownie mix and chips.
- Beat the eggs, oil and water called for on brownie box in separate bowl.
- Add the liquid ingredients to the dry ingredients and stir with spoon until well mixed.
- Spread prepared batter into prepared pan and bake according to time listed on box, adding 2-3 minutes.
- Garnish with toasted almonds, if using.
- Cool on wire rack.
- Serve warm with chocolate almond chip ice cream and chocolate syrup for a real down home dessert.
Nutrition Facts : Calories 4913, Fat 269.1, SaturatedFat 52, Cholesterol 372, Sodium 1786.9, Carbohydrate 588, Fiber 15.1, Sugar 396.8, Protein 61.6
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ULTRA-FUDGY CHOCOLATE BROWNIES WITH ALMOND FLOUR
From mamagourmand.com
4.3/5 (52)Total Time 50 minsCategory DessertCalories 295 per serving
- In a large saucepan melt butter with 1 cup chocolate chips. Stir until smooth. Add sugar and cocoa powder. Mix well. Set aside to cool slightly, about 10 minutes, stirring occasionally.
- To the chocolate mixture add lightly beaten eggs and vanilla. Stir vigorously, then add almond flour, salt, and baking powder. Mix well.
- Stir in remaining ¼ cup chocolate chips. Pour into prepared baking pan and spread evenly. Bake for 35-40 minutes, or until toothpick inserted in middle comes out clean. Cool in pan on wire rack before slicing and serving.
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4.4/5 (334)Calories 230 per servingTotal Time 48 mins
- Preheat the oven to 350°F. Grease an 8" square pan or 9" round pan; either should be at least 2" deep., In a medium-sized bowl, stir together the melted butter, sugar, salt, vanilla, cocoa, and eggs., Stir in the almond flour and baking powder., Scoop the batter into the prepared pan, spreading it to the edges., Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester., Remove the brownies from the oven and cool them for about 15 minutes before cutting.
DOUBLE-ALMOND CHOCOLATE BROWNIE RECIPE | BON APPéTIT
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4.5/5 (7)Estimated Reading Time 2 minsServings 16
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool, then coarsely chop; set aside.
- Meanwhile, heat chocolate, butter, and cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water, stirring occasionally, until melted and smooth. Remove from heat and stir in espresso powder and vanilla. Let cool.
- Increase oven temperature to 375°. Lightly coat an 8x8" baking dish with nonstick spray, then line with parchment paper, leaving a 2" overhang on 2 sides. Coat parchment with nonstick spray.
- Roll out almond paste between 2 sheets of parchment to an 8x8" square (it will be very thin; it’s okay if there are some holes and/or jagged edges).
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