Double Decker Salmon Club Sandwich Recipes

Steps:

• In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery. , For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.

Steps:

• In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.

Steps:

• Mix Old Bay Seasoning and pepper in a bowl and lightly sprinkle each side of the salmon fillets.
• Heat sauté pan over high heat, add the canola oil, swirl to coat bottom of pan, reduce heat to medium.
• Carefully place salmon into pan, cook for 3 minutes until lightly golden brown, then carefully turn over.
• Cook 4-6 minutes until cooked through to desired doneness.
• Toast bread slices and set aside.
• Meanwhile, mix mayonnaise and ½ tsp Old Bay Seasoning.
• Spread each of the 12 slices of toast with 2 teaspoons Old Bay seasoned mayonnaise (more if desired).
• For each sandwich, place 3 slices of bacon on bottom toast with mayonnaise side up, top with three tomato slices and 1 lettuce leaf.
• Top lettuce with 2nd piece of toast mayonnaise side down.
• Then top with cooked salmon fillet and 3rd piece of toast with mayonnaise side down. Continue until 4 sandwiches are made.
• Cut on the diagonal and serve.