Down South Crock Pot Chicken Stew Recipes

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DOWN SOUTH CROCK POT CHICKEN STEW

I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

Provided by Shirin Jacobs

Categories     Stew

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14



Down South Crock Pot Chicken Stew image

Steps:

  • Place cut up chicken in crock pot.
  • Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
  • Add remaining ingredients (except green beans) and mix well.
  • Cover and cook on low for 8-10 hours, or high 4-5 hours.
  • Add green beans (optional) 1 hour before serving.

1 lb chicken breast, cut in 1 inch cubes
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups chicken broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1/2 teaspoon paprika
2 carrots, sliced
2 russet potatoes or 4 yukon gold potatoes, diced
1 onion, chopped
2 stalks celery, sliced
1 cup green beans (optional)

EASY CROCK POT CHICKEN STEW

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14



Easy Crock Pot Chicken Stew image

Steps:

  • Combine all ingredients in the slow cooker and stir well.
  • Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
  • As you serve the stew, fish out the bay leaves and garlic cloves.

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

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