MEXICAN HOT CHOCOLATE FONDUE
Mexican hot chocolate is usually made from a hockey puck looking disk of bitter chocolate that already has the sugar in it. Usually it is blended with hot water or milk and seasoned with cinnamon and coffee flavors. Canela, the Spanish word for cinnamon, also known as Ceylon cinnamon, is a true cinnamon that is used frequently in Mexican cooking. A native of Ceylon (Sri Lanka), it is also a primary ingredient in Indian, African and Asian foods as well. Its floral, complex taste sets it apart from cassia, the bark that most often substitutes for true cinnamon. The thin and fragile bark of canela makes it highly perishable, so it is best to use and grind it only as needed. Naturally, it is good for myriad sweet dishes like cakes, cookies, pies and ice cream, and is the penultimate accompaniment for anything chocolate.
Provided by Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Equipment: Fondue pot; fondue forks or wooden or metal skewers
- In a bowl, whisk together the sugar and cornstarch to blend. Slowly whisk in the cream; then the milk, coffee, cinnamon, and vanilla. Pour the mixture into a stainless steel saucepan and gently bring it to a boil. Cook, whisking, until thickened, about 4 minutes.
- Remove the pan from the heat and whisk in the chocolate and butter until melted. Using a fine-meshed sieve over a large bowl, strain the chocolate mixture and discard the solids. Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.
MEXICAN FONDUE
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. , Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 421mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
MEXICAN FONDUE
Make and share this Mexican Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cheese and cornstarch.
- Add the beer to a small pot; bring to a bubble over medium heat.
- Decrease heat to a simmer and add in the hot sauce, lime zest, and juice, then the cheese mixture in handfuls.
- Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
- When the cheese is incorporated fully, stir in the chili peppers and olives with pimientos.
- Transfer to a fondue pot and garnish with cilantro; serve with dippers.
Nutrition Facts : Calories 480.1, Fat 35.8, SaturatedFat 22.2, Cholesterol 111.4, Sodium 640.7, Carbohydrate 5.8, Fiber 0.2, Sugar 1, Protein 29.9
MEXICAN FONDUE
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake 6 minutes, until golden brown and crisp. Remove from oven.
- While the tortillas are baking, in a medium saucepan, combine cheese, artichoke hearts, salsa, and spinach. Set pan over medium heat and bring to a simmer, for 5 minutes or until cheese melts. Pour into a serving bowl.
- In a large bowl, combine: the chopped avocados, lime juice, chopped cilantro, chopped tomatoes, salt and freshly ground black pepper and smoked paprika, to taste, if using.
- Adjust seasonings, if necessary.
- Serve cheese fondue with baked chips and guacamole.
MEXICAN FONDUE
Spice up your evening or weekend with spicy Mexican Fondue from My Food and Family. Combine chorizo, chipotles, cheese, and more for this fun fondue.
Provided by My Food and Family
Categories Cheese Appetizers
Time 30m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 11
Steps:
- Cook chorizo in medium saucepan on medium heat until done, stirring occasionally. Drain; discard all but 1 Tbsp. drippings from skillet. Return chorizo and reserved drippings to skillet.
- Add onions, cumin and chili powder to skillet; stir. Cook 5 to 7 min. or until onions are tender, stirring frequently. Add peppers, adobo sauce and garlic; mix well. Stir in beer. Bring just to boil, stirring occasionally.
- Combine cheeses in large resealable plastic bag. Add cornstarch; seal bag. Shake gently to evenly coat cheeses with cornstarch. Gradually add to chorizo mixture in saucepan, cooking after each addition until cheese is completely melted and mixture is well blended, stirring constantly.
- Remove from heat; stir in cilantro.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 5 g
More about "dremas mexican midnight fondue recipes"
MEXICAN FONDUE - MEXICAN FONDUE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine MexicanCategory Main-Course, LunchServings 4
MEXICAN MIDNIGHT FONDUE - BETTY CROCKER E-RECIPE CARDS FOR 15 …
From pinterest.co.uk
36 FONDUE DREAMS IDEAS IN 2021 | FONDUE, FONDUE RECIPES, FONDUE …
From pinterest.com
MEXICAN BEER CHEESE FONDUE RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE MEXICAN FONDUE | MYDAILYMOMENT | MYDAILYMOMENT.COM
From mydailymoment.com
MEXICAN FONDUE | RECIPELION.COM
From recipelion.com
MEXICAN CHEESE FONDUE QUESO FUNDIDO RECIPE - EASY RECIPES
From recipegoulash.cc
MEXICAN MIDNIGHT FONDUE #4 - FONDUES - BETTY CROCKER 1971 …
From breakoutcards.co.uk
MEXICAN MIDNIGHT FONDUE | PITTSBURGH POST-GAZETTE
From post-gazette.com
MEXICAN BEER CHEESE FONDUE - MELANIE MAKES
From melaniemakes.com
MIDNIGHT MADNESS | SWEET DREAMS | FOOD NETWORK
From foodnetwork.com
16 FONDUE DREAMS IDEAS | FONDUE, FONDUE RECIPES, FONDUE …
From pinterest.com
MEXICAN MIDNIGHT FONDUE 2 TABLESPOONS FLOUR 1/2 TEASPOON …
From pinterest.co.uk
33 MEXICAN. DREAMS IDEAS | MEXICAN FOOD RECIPES, YUMMY FOOD, …
From pinterest.ca
MEXICAN FONDUE: FOR A FAJITA FIESTA! - FONDUSSIMO.COM
From fondussimo.com
You'll also love