Dried Beef Dipspread Recipes

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DRIED BEEF AND CREAM CHEESE DIP

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Dried Beef and Cream Cheese Dip image

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

DRIED BEEF SPREAD ("BAGEL DIP")

I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels.

Provided by hmms1660

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Dried Beef Spread (

Steps:

  • Cut dried beef into small pieces.
  • Mix dried beef, sour cream, soup mix and mayo together with spoon.
  • Refrigerate (over night is recommended).
  • Serve with mini-bagels, crackers, or torn French bread pieces.

16 ounces sour cream
1 (5 ounce) jar dried beef
1 (2 ounce) packet Knorr vegetable soup mix
1/2 cup mayonnaise

CHIPPED BEEF DIP

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5



Chipped Beef Dip image

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

DRIED BEEF DIP/SPREAD*

My 1st husband's aunt gave me this recipe close to 40 years ago, and I have been making it for potlucks and salad luncheons ever since - everyone loves it and wants the recipe once they try it. Even if you don't like all the ingredients, you can substitute if you'd like, too, for a different taste sensation. I call it my 4 ingredient recipe.

Provided by Lisa Hayes @JPKitteez3nMe

Categories     Other Salads

Number Of Ingredients 4



Dried Beef Dip/Spread* image

Steps:

  • Remove cream cheese packages from refrigerator and warm to room temperature about an hour ahead, so it is soft and easier to stir in other ingredients.
  • Using 1-1/2 to 2 quart bowl, open can of mushroom soup and scrape can to get all soup out and into bowl.
  • Stir-in softened cream cheese. Make sure it is well blended.
  • Meanwhile, cut thinly sliced beef into small, approximately 1/4-inch squares, and add to cream cheese and mushroom soup mixture.
  • Wash and trim green onions to get rid of any dirt or bad spots, chop the onions, tops and all and add to cream cheese, soup and beef mixture.
  • Stir well until the consistency of a spread.
  • Place in refrigerator overnight so flavors mingle.
  • Remove from frig, place in serving dish and serve with various accoutrements: Use with carrots, celery, on crackers or by itself, can even be added to mashed potatoes for a different flavor as well. Can also be used as a spread for bread and as a sandwich (I do).
  • *Ingredients can be doubled for larger crowd, and lasts, if covered and refrigerated and you can leave it alone, for a week afterward. If you don't like cream of mushroom soup, try cream of celery.

1 can(s) cream of mushroom soup
2 package(s) (8 oz) softened cream cheese
3 package(s) buddig or store brand, thinly sliced beef, chopped
4 - green onions, chopped (tops & bottoms)

NETTLES DRIED BEEF DIP

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

Provided by Annette

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8



Nettles Dried Beef Dip image

Steps:

  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 2.6 g, Cholesterol 43.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 8.3 g, Sodium 382.6 mg, Sugar 0.6 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
¼ teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained

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