DUKKAH/DUQQA (PRONOUNCED DOO-KAH)
Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors D'Oeuvre. It can also be used as a side dish to the main course of a meal. Dukkah makes a crunchy coating for chicken or fish when put on before pan-frying. You can use macadamia & almonds or hazelnuts & or almonds.
Provided by Rita1652
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place the almonds on a baking sheet, and bake for about 5 minutes, or until fragrant. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled almonds into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
- To serve:.
- Place Dukkah in bowl and dip bread first in olive oil or avocado oil and then Dukkah.
DUKKAH
Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah as a crust or breading for foods like lamb, shrimp, fish or chicken. Sprinkle over salads, pasta dishes, or scrambled eggs. Think it might be good on roasted carrot soup. This recipe came from The Culinary Chase Blog. The timing does not include the cool downs after each roasting nor the shelling of the nuts.
Provided by WiGal
Categories Egyptian
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200c (or 390 degrees F?) -- oven is only for the pistachios and macadamia nuts.
- Dry roast all spices INDIVIDUALLY until fragrant; don't burn.
- Quickly pan fry (dry pan) sesames, stir and then remove.
- Add coriander and cumin together and dry roast until fragrant.
- Roast macadamia nuts and pistachios in oven until golden brown, 200c (or 390 degrees F?) for about 5 minutes (let everything cool before processing or it will turn into paste).
- Place only the spices in a spice grinder, food processor or pound with mortar and pestle.
- Grind to a coarse or fine consistency depending upon your preferences. Remove from processor and place in a bowl.
- When nuts are cooled, place in the food processor and process until fine.
- Combine spices and nuts with sea salt and pepper to taste.
- Store in an airtight container preferably in the the fridge.
More about "dukkahduqqa pronounced doo kah recipes"
HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE - THE …
Web Sep 11, 2020 Egyptians actually pronounce it dua'ah. And translated from the Arabic, it simply means "to pound." That's because traditionally (and in many Egyptian homes …
From themediterraneandish.com
4.9/5 (62)Category CondimentCuisine EgyptianCalories 96 per serving
From themediterraneandish.com
4.9/5 (62)Category CondimentCuisine EgyptianCalories 96 per serving
DUKKAH (EGYPTIAN SEASONING BLEND) - THE DARING …
Web Apr 6, 2023 Also known as duqqa or du’ah, dukkah (pronounced doo-kah), is a traditional Egyptian seasoning blend that’s popular throughout the Middle East and consists of nuts, …
From daringgourmet.com
5/5 (9)Total Time 20 minsCategory Condiment, Seasoning BlendCalories 45 per serving
From daringgourmet.com
5/5 (9)Total Time 20 minsCategory Condiment, Seasoning BlendCalories 45 per serving
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE - THE …
Web Feb 10, 2006 The Spruce Prep: 10 mins Cook: 8 mins Total: 18 mins Servings: 8 servings 59 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated …
From thespruceeats.com
4.4/5 (59)Category Side Dish, Spice Mix, CondimentAuthor Saad FayedCalories 167 per serving
From thespruceeats.com
4.4/5 (59)Category Side Dish, Spice Mix, CondimentAuthor Saad FayedCalories 167 per serving
DUKKAH (A UNIQUE APPETIZER IN 10 MINUTES) - TWO KOOKS …
From twokooksinthekitchen.com
5/5 (4)Total Time 10 minsCategory AppetizerPublished Oct 5, 2022
DO THE DUKKAH CHICKEN RECIPE | HELLOFRESH
Web Dukkah (pronounced DOO-kah) is a great way to bring the crunch. The Egyptian blend of crushed nuts, spices, and seeds is fine enough to sprinkle on like a seasoning, but it has …
From hellofresh.com
From hellofresh.com
ROASTED VEG WITH DUKKAH - WELL SEASONED
Web Apr 7, 2019 Roasted Veg with Dukkah Dukkah (pronounced doo-kah) gets its name from the Egyptian Arabic word “to crush” or “to pound.” It is a super flavourful combination of …
From wellseasoned.ca
From wellseasoned.ca
DUKKAH-CRUSTED CHICKEN RECIPE | HELLOFRESH
Web 1. Wash and dry all produce. Preheat oven to 400 degrees. Cut sweet potatoes into ½-inch cubes. Toss on a baking sheet with half the dukkah, a drizzle of olive oil, and a pinch of …
From hellofresh.com
From hellofresh.com
DUKKAH SPICED YOGURT AND CHICKEN - GLOBALLY INSPIRED RECIPES
Web Egyptian Dukkah (pronounced 'Doo-kah') is a condiment made from dried herbs, spices, seeds, and nuts and is so versatile you'll want to keep it around to sprinkle on everything …
From piquantpost.com
From piquantpost.com
DUKKAH RECIPE, WHATS COOKING AMERICA
Web In a bowl, combine the crushed nuts, crushed seeds, Smoked Spanish Paprika, salt, and pepper. Taste and adjust seasonings if necessary. Store mixture in a covered container …
From whatscookingamerica.net
From whatscookingamerica.net
10 BEST DUKKAH RECIPES | YUMMLY
Web Jun 14, 2023 356 suggested recipes. Guided. Oven-Roasted Dukkah-Spiced Pork Chops Yummly. extra-virgin olive oil, smoked paprika, black pepper, chopped parsley and 10 …
From yummly.com
From yummly.com
DUKKAH/DUQQA (PRONOUNCED DOO-KAH) RECIPE
Web Feb 21, 2014 - Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically
From pinterest.com
From pinterest.com
DUKKAH • TAMARIND & THYME
Web Jun 3, 2020 Place the coriander seeds, fennel seeds and cumin seeds in a pan and toast on low heat until fragrant, about 2 minutes. Remove the seeds from pan and add the …
From tamarindnthyme.com
From tamarindnthyme.com
DUKKAHDUQQA PRONOUNCED DOO KAH FOOD - HOME AND RECIPE
Web Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. …
From homeandrecipe.com
From homeandrecipe.com
EGYPTIAN SPICE MIX - DUKKAH RECIPE | A GLUG OF OIL
Web Dukkah Recipe. Tagine recipes are one-pot meals that are a delight to eat. Meat, chicken or just vegetables when cooked in a Tagine end up really tender and the aroma when …
From aglugofoil.com
From aglugofoil.com
FOODCOMBO
5 RECIPES TO MAKE USING DUKKAH, A UNIQUE MIDDLE-EASTERN …
Web Feb 20, 2023 Check this recipe . 4. Buttery Mushrooms With Poached Eggs & Dukkah. Pic Creds: Canva Stock Images. Toss some mushrooms in a pan with butter till tender and …
From curlytales.com
From curlytales.com
DUKKAH-CRUSTED PORK CHOPS RECIPE | HELLOFRESH
Web Dukkah, pronounced DOO-kah, is an Egyptian spice blend with almonds, sesame seeds, coriander, and cumin. It can be served as a dip with bread and olive oil or sprinkled on …
From hellofresh.com
From hellofresh.com
DUKKAH-CRUSTED CHICKEN RECIPE | HELLOFRESH
Web Season chicken Season chicken breasts all over with salt, pepper, and remaining dukkah. 4. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chicken and …
From hellofresh.com
From hellofresh.com
DUKKAH CHICKEN BREASTS WITH BEET MOUTABEL RECIPE - CLEAN EATING
Web Dip 1 chicken . piece first in egg white, allowing excess to drip off, and then into dukkah, pressing to coat all sides. Repeat with remaining chicken. 4. In an ovenproof skillet on …
From cleaneatingmag.com
From cleaneatingmag.com
You'll also love