East Meets West Pork Tenderloin Recipes

Steps:

• Preheat the oven to 450 degrees F.
• In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
• In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.

Steps:

• Make the sauce: in a saucepan over medium heat, warm the oil.
• Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
• Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
• Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
• Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
• Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
• Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
• Let rest for 3-5 minutes before slicing on the bias; serve warm.

Steps:

• Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.

Steps:

• Preheat oven to 450* Line roasting pan with aluminum foil or parchment paper. In small bowl, stir together maple syrup, hoisin sauce, and sesame oil. Set aside. Rub each port enderloin with cut side on garlic. spread onion slices and garlic in center of roasting pan. Place port tenderloins, side by side but not touching on onion mixture. Spinkle pork lightly with salt and black pepper. Bake 10 minutes. Reduce oven temperature to 375*. Spoon maple syrup mixture over pork, covering it evenly. Bake 20-25 minutes longer, basting once, until internal temmperature measures 160* on instant read thermometer. Let pork rest 10 minutes. Slice and serve with onion mixture.

Steps:

• Preheat oven to 450°.
• Line a roasting pan with aluminum foil or parchment paper.
• In a small bowl, stir together maple syrup, hoisin sauce and sesame oil.
• Set aside.
• Rub each pork tenderloin with cut side of garlic slice.
• Spread onion slices and garlic in center of roasting pan.
• Place tenderloins, side by side but not touching, on onion mixture.
• Sprinkle pork lightly with salt and black pepper.
• Bake 10 minutes.
• Reduce oven temperature to 375°.
• Spoon maple syrup mixture over pork, covering it evenly.
• Bake 20 to 25 minutes longer, basting once.
• Outside of meat should be well-browned.
• Let pork rest 10 minutes.
• Slice and serve with the onion mixture.