Easter Egg In A Nest Recipes

Steps:

• 1. Preheat oven to 200 degrees. Place parchment paper on baking sheet.
• 2. Unwrap the Hershey's Kisses and set aside until needed.
• 3. Put the pretzels on the baking sheet leaving a minimal amount of space between them (you can put quite a few on a baking sheet).
• 4. Put one Hershey's Kiss in the center of each pretzel.
• 5. Put baking sheet of prepared pretzels into the oven for about 4 - 6 minutes.
• 6. Remove the baking sheet from oven, put two M & M candy on each Hershey's Kiss with the writing side down, or one egg shaped Reeses Pieces. Gently press the M & M or Reeses Pieces down to "seat it into the chocolate and to press the chocolate into the pretzel.
• 7. Put the baking sheet into the freezer for a few minutes to "set" the chocolate. Once the candies are "set" you can remove them from the parchment and put in airtight container or zipper bags.

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pan with cooking spray.
• Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
• Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
• Bake 25 minutes.
• While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
• Add bacon and pepper mixture with beaten eggs and milk.
• Season with salt and pepper to taste.
• Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
• Sprinkle cheese on top.
• Cook for 15 minutes and cheese is melted.
• Enjoy!

Steps:

• Melt chocolate with oil.
• Pour over chow mein noodles and mix well.
• With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
• Let cool until chocolate it's firm.
• Top each nest with 4 Jelly Bellys.

Steps:

• Preheat the oven to 450°F.
• Spray the inside and lid of a cast-iron Dutch oven with olive oil.
• Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
• Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
• Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
• nutrition information
• Calories: 420
• Protein: 23g
• Carbohydrates: 57g
• Fat: 12g
• Cholesterol: 57g
• Sodium: 462mg
• Fiber: 6g