EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
EASY-BAKE OVEN PRETTY PINK CAKE
Make and share this Easy-Bake Oven Pretty Pink Cake recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
- Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
- Repeat for second layer.
Nutrition Facts : Calories 210.1, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 201.3, Carbohydrate 27.8, Fiber 0.4, Sugar 10.4, Protein 2.4
EASY BAKE OVEN BARBIE'S PRETTY PINK CAKE
Make and share this Easy Bake Oven Barbie's Pretty Pink Cake recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat Easy Bake Oven 15 minutes
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour batter into greased and floured cake pan.
- Bake 15 minutes
- Frost with Pink Sparkles Frosting if desired.
Nutrition Facts : Calories 205.2, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 210.8, Carbohydrate 26.3, Fiber 0.5, Sugar 10.4, Protein 2.7
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13 HOMEMADE EASY-BAKE OVEN RECIPES - DELISHABLY
From delishably.com
Author Lena CampbellPublished Oct 27, 2013
- Angel Cookie Mix. 6 teaspoons of butter. 3 teaspoons of sugar. 3 teaspoons of brown sugar. 1 pinch of salt. 1/4 cup of flour. 1/8 teaspoon of cream of tartar.
- Brownie Mix. 2 1/2 tablespoons of sugar. 2 1/2 tablespoons of flour. 1 teaspoon of oil. 1/8 teaspoon of vanilla extract. 4 teaspoons of chocolate syrup.
- Easy-Bake Oven Cake Mix. 6 teaspoons of flour. 4 teaspoons of sugar. 1/4 teaspoon of baking soda. 3/4 shortening. 1 pinch of salt. 6 teaspoons of milk.
- Buttercream Frosting. 2 cups of powdered sugar. 3 tablespoons of non-fat powdered milk. 6 tablespoons of creamy peanut butter. Instructions. Combine the powdered sugar and the powdered milk.
- Barbie's Pretty Pink Cake. 5 tablespoons of flour. 1/4 teaspoon of baking powder. 1/8 teaspoon of salt. 5 teaspoons of red sugar crystals. 1/4 teaspoon of vanilla.
- Barbie's Pretty Pink Sparkling Frosting. 4 teaspoons vegetable shortening. 2/3 cup of powdered sugar. 1/4 teaspoon of vanilla extract. 2 teaspoons of milk.
- Biscuits Mix. 1/4 cup of homemade Bisquick. 4 teaspoons of milk. 1 tablespoon of butter. 1/8 teaspoon of garlic. 1/4 teaspoon of parsley. Instructions.
- Cornbread. 1 tablespoon of sugar. 2 teaspoons of softened butter. 1/4 teaspoon of vanilla extract. 1/4 cup of all-purpose flour. 1/2 teaspoon of baking soda.
- Chocolate Chip Cookie Mix. 3 teaspoons of sugar. 1 1/2 teaspoons of butter. 6 teaspoons of flour. 1/8 teaspoon of baking soda. 1/8 teaspoon of vanilla extract.
- Chocolate Frosting. 2 cups of powdered sugar. 3 tablespoons of non-fat powdered milk. 1/2 cup of unsweetened cocoa powder. 6 tablespoons of vegetable shortening.
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