Easy Bamboo Shoot Soup Recipes

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EASY BAMBOO SHOOT SOUP

This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of Szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any Chinese dish. :) Comes together really quick and is quite light.

Provided by Megohm

Categories     Clear Soup

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Easy Bamboo Shoot Soup image

Steps:

  • Bring stock to a boil.
  • Add bamboo shoots and Szechuan sauce, and return to a boil.
  • Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
  • Add the 1 teaspoons of oil to thin it out a little.
  • Salt and pepper to taste.
  • Enjoy. :).
  • For Vegan- Use Vegetable Stock.

Nutrition Facts : Calories 147.4, Fat 4.5, SaturatedFat 1.2, Cholesterol 10.8, Sodium 517.2, Carbohydrate 16.3, Fiber 1.2, Sugar 7.4, Protein 10.6

6 cups chicken stock or 6 cups vegetable stock
1 (8 ounce) can bamboo shoots
1 teaspoon szechuan sauce
1 teaspoon cornstarch
1 1/2 teaspoons water
1 teaspoon light oil
salt and pepper

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