Easy Banana Rum Torte Recipes
BANANA CHOCOLATE TART
Steps:
- Preheat oven to 350°F.
- Blend crumbs, butter, 1/3 cup sugar, and salt in a food processor until mixture begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom. Bake in middle of oven until side of crust is firm to the touch, 14 to 18 minutes.
- Sprinkle chocolate chips into hot crust and let stand 5 minutes to soften. Spread evenly over bottom of crust. Beat cream with remaining 1 1/2 tablespoons sugar and rum until it holds soft peaks. Cut bananas into 1/4-inch-thick slices. Whisk preserves and add bananas, tossing to coat. Spoon banana mixture into crust and top with whipped cream.
EASY BANANA RUM TORTE
This is beautiful, unique, and easy. Layer cakes with bananas, whipped cream rum filling, and pirouettes on top!
Provided by Retro Kali
Categories Dessert
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice bananas.
- Combine lime or lemon juice and 1 tbsp rum to bananas.
- Beat whipped cream with sugar, coffee, and remaining rum till peaks form.
- Place one layer cake on a pretty plate.
- Add layer of cream, and 1/2 the sliced bananas ( drained).
- Top with remaining layer cake.
- Add last of cream, and arrange bananas, and cookies in alternating patterns on top of cake.
- It is best to assemble this shortly before eating.
- You an add more rum to the cream, it is more runny, but tastes better!
- Needs to be refrigerated.
Nutrition Facts : Calories 306.8, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 23.4, Carbohydrate 23.6, Fiber 1.8, Sugar 14.7, Protein 2
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