CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
EASY CHIPOTLE RANCH SAUCE
This is a great-tasting alternative to mayonnaise. Use on sandwiches, burgers, fish sticks, on your baked potato, on your salad, etc.
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- Mix pepper sauce and ranch dressing.
- Use as you would use mayonnaise or salad dressing.
Nutrition Facts : Calories 1196.7, Fat 125.4, SaturatedFat 19.1, Cholesterol 65, Sodium 3010.8, Carbohydrate 11.6, Fiber 1.4, Sugar 9.3, Protein 4.7
CHIPOTLE RANCH DRESSING
I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix in mixer on low speed until well mixed.
- Refrigerate.
Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9
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