Easy Coconut Jasmine Rice Recipes
COCONUT JASMINE RICE
Steps:
- Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.
COCONUT JASMINE RICE
This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!
Provided by Tony Reinert
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g
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- Stir the coconut milk with a spoon: When you open the can, it will look separated, and that’s normal. Just stir it with a spoon until evenly combined.
- In a medium saucepan, bring coconut milk, water, and salt to a boil. Add rice and bring down to a simmer. Cover with a lid, and simmer for 16-20 minutes, or until water has been absorbed and rice is tender.
- Remove from heat and let it sit, covered, for 10 minutes, until liquid has been absorbed completely. Fluff with a fork and serve.
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