OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
AUTHENTIC ITALIAN PASTA SAUCE
Beings as I am part Italian.... Italian pasta sauce is a must have staple in our pantry. We grow plum riped tomatoes in our garden every year, & I make several quarts of sauce to keep us well stocked through the year! Not everyone likes to take the time to prepare fresh roma tomatoes for sauce, so whole canned tomatoes will do...
Provided by Megan Todd
Categories Other Sauces
Time 5h
Number Of Ingredients 24
Steps:
- 1. I suggest. A large stock pot or sauce pan to make sauce in. You can also use meatballs in place of ground beef. This recipe can be altered to your tastes. I have a vegetarian, so I do not prepare my sauce with meat always. Also if I'm going to can, I omit the meat.
- 2. Prepare all vegetables. I use a food processor to save time. You want veggies finely chopped to cook into & soak into sauce and create a seasoned flavor in the sauce.
- 3. Heat oil in stock pan over medium heat. Add meat if using, and finely chopped vegetables. Saute until meat is browned, or for 3 minutes, until onions are transparent. Be careful not to burn garlic. Drain grease off and add red wine. Add whole tomatoes to pan and break up with wooden spoon while cooking. Add brown sugar, tomato sauce, tomato puree, spices.... simmer until sauce is hot. Add tomato paste (heat helps to cook paste into sauce).... add additional seasons to taste. Allow to cook on low for 2-4 hours, stirring frequently.
- 4. When sauce is done, & when ready to serve, remove from heat & add balsamic vinegar, & parmesan-reganno cheese, stir into sauce. Serve over prepared warm pasta, over your favorite Italian dish (chicken parm, eggplant parm, use in lasagna, etc) If canning, can as directed per canning jars while sauce is hot. If freezing, allow sauce to cool to room temp, place in freezer friendly dish & store in freezer for up to 3 months. I hope you enjoy this sauce as much as we do!
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
AUTHENTIC ITALIAN SPAGHETTI SAUCE
Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
- Add garlic and cook until tender.
- Add fresh tomatoes and cook until heated through.
- Stir in basil, crushed red pepper, black pepper and salt.
- Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.
More about "authentic italian spaghetti sauce recipes"
SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS)
From christinascucina.com
4.8/5 (59)Total Time 1 hr 5 minsCategory Main CoursesCalories 160 per serving
- Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
- After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
- If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE …
From christinascucina.com
4.7/5 (456)Total Time 15 minsCategory Main CoursesCalories 135 per serving
- Pour the oil into a large saute pan (not a deep pot) over medium high heat. Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this point). Saute the garlic until it just starts to brown, then add the parsley.
- Turn the heat up to high. Now add the tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower the heat a little. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
- The sauce will thicken quickly, so do not overcook it, and have it become too thick; about 5 to 7 minutes should be sufficient.
HOMEMADE SPAGHETTI SAUCE {AUTHENTIC ITALIAN} - CHEF …
From askchefdennis.com
Ratings 75Calories 321 per servingCategory Sauce
NANA’S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE
From aspicyperspective.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPE – REAL FOOD …
From realfoodwithsarah.com
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE}
From cookingclassy.com
CLASSIC SPAGHETTI WITH AUTHENTIC ITALIAN MEATBALLS
From askchefdennis.com
SPAGHETTI WITH MEAT SAUCE – AUTHENTIC ITALIAN STYLE
From cookingclassy.com
AUTHENTIC ITALIAN SUNDAY GRAVY RECIPE (TOMATO SAUCE)
From noplatelikehome.com
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS IRRESISTIBLE
From allrecipes.com
AUTHENTIC HOMEMADE PASTA SAUCE RECIPE (FRESH OR CANNED …
From wellnessmama.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
SICILIAN SPAGHETTI SAUCE RECIPE | MYRECIPES
From myrecipes.com
AUTHENTIC ITALIAN SPAGHETTI SAUCE RECIPE (GLUTEN-FREE)
From thefreshcooky.com
RAVIOLI SAUCE (READY IN 20 MINUTES) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THIS IS KRISTIN CAVALLARI’S SECRET SAUCE FOR ELEVATING ANY PASTA DISH
From bhg.com
PASTA RECIPES - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPES - ITALY APPROVED!
From piattorecipes.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
GREAT GRANDMA'S PASTA SAUCE - BEST ITALIAN PASTA SAUCE RECIPE
From tablefortwoblog.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #main-dish #condiments-etc #eggs-dairy #vegetables #oven #european #holiday-event #italian #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #savory-sauces #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love