Easy English Pea Casserole Recipes

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ENGLISH PEA CASSEROLE

Make and share this English Pea Casserole recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



English Pea Casserole image

Steps:

  • Mix all ingredients except cracker crumbs.
  • Place in casserole dish that has a cover.
  • Top with cracker crumbs.
  • Cover and bake at 350 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 369.3, Fat 21.4, SaturatedFat 9.1, Cholesterol 196.8, Sodium 1270.9, Carbohydrate 25.4, Fiber 5.5, Sugar 8.3, Protein 19.3

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 hard-boiled eggs, chopped
1 (14 ounce) can English peas, drained
1 cup cheddar cheese, shredded
cracker crumb

SWEET PEA CASSEROLE

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 11



Sweet Pea Casserole image

Steps:

  • Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
  • Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g

1/4 cup butter
1/2 cup chopped onions
2 cloves garlic, finely chopped
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup heavy cream
1 cup shredded Cheddar cheese
2 cans (15 oz each) LeSueur® very young small early peas, drained
1 can (2.8 oz) french fried onion rings

GREEN PEA CASSEROLE

Make and share this Green Pea Casserole recipe from Food.com.

Provided by Nimz_

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Green Pea Casserole image

Steps:

  • Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
  • Fold in peas.
  • Spread into an 8X8 inch baking dish.
  • Sprinkle with 3/4 cup cheddar cheese.
  • Mix melted butter with cracker crumbs.
  • Spread over top of cheese.
  • Sprinkle Cayenne pepper over the top if using.
  • Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

Nutrition Facts : Calories 706.8, Fat 50.7, SaturatedFat 29.1, Cholesterol 123, Sodium 1105.9, Carbohydrate 43.6, Fiber 10.9, Sugar 15.6, Protein 21.9

2 (14 1/2 ounce) cans green peas, drained (use a good brand)
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
1 cup sour cream (8 oz)
3/4 cup cheddar cheese, grated
1/3 cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that)
1/2 cup butter, melted
1/2 teaspoon salt
1 cup Ritz cracker, crushed
ground cayenne pepper (optional)

ASPARAGUS AND ENGLISH PEA CASSEROLE

An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.

Provided by ratherbeswimmin

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Asparagus and English Pea Casserole image

Steps:

  • In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
  • Repeat layers.
  • Bake at 350 degrees for 30 minutes.

1 (16 ounce) can English peas, drained
1 (16 ounce) can asparagus, cuts drained
1 (8 ounce) jar sliced mushrooms, drained
1 can cream of mushroom soup
1/2 cup cracker crumb
1 cup shredded cheddar cheese

ENGLISH PEA CASSEROLE

Make and share this English Pea Casserole recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8



English Pea Casserole image

Steps:

  • Cook peas for 5 minutes.
  • While peas are cooking, saute celery, onions and water chestnuts in butter.
  • Add cream of mushroom soup, milk and peas to above saute ingredients.
  • Put in a 9x12 pan and top with buttered breadcrumbs.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 143.8, Fat 12.6, SaturatedFat 7.2, Cholesterol 30.4, Sodium 297.7, Carbohydrate 5.9, Fiber 0.5, Sugar 1.3, Protein 2.4

1 (2 ounce) bag frozen peas
1 cup chopped celery
1/2 cup chopped onion
1/2 cup butter
1 can water chestnut, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 cups milk
buttered breadcrumbs

CHEESY ENGLISH PEA CASSEROLE

Make and share this Cheesy English Pea Casserole recipe from Food.com.

Provided by Renee Ferraz

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Cheesy English Pea Casserole image

Steps:

  • Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
  • Stir in peas, mushrooms, onion and pepper.
  • Spoon into a greased 2 quart casserole dish.
  • Sprinkle cracker crumbs on top of casserole.
  • Bake at 325 degrees for 20 mins.

Nutrition Facts : Calories 438.9, Fat 28.9, SaturatedFat 17.8, Cholesterol 106.2, Sodium 367.8, Carbohydrate 27.1, Fiber 3.5, Sugar 4.2, Protein 18.7

1 (10 ounce) package frozen English peas, cooked and drained
1 (5 ounce) package egg noodles, cooked and drained
1 (8 ounce) package cream cheese, cubed and softened
2 cups shredded cheddar cheese
1 tablespoon butter
1 (2 1/2 ounce) jar sliced mushrooms, undrained
1/2 cup chopped onion
1/2 teaspoon white pepper
1/2 cup Ritz cracker crumbs

GREEN PEA CASSEROLE

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Provided by SALLIEBRYANT

Categories     Side Dish     Vegetables     Green Peas

Time 55m

Yield 8

Number Of Ingredients 8



Green Pea Casserole image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
  • Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g

1 (15 ounce) can baby peas, drained
1 (2 ounce) bottle diced pimento peppers, drained
1 (5 ounce) can sliced water chestnuts, drained
1 (10.75 ounce) can condensed cream of celery soup
½ cup chopped onion
½ cup shredded Cheddar cheese
2 cups crushed buttery round crackers
½ cup margarine, melted

ENGLISH PEA CASSEROLE

Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.

Provided by deb pinner

Categories     Side Casseroles

Time 40m

Number Of Ingredients 6



English Pea Casserole image

Steps:

  • 1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
  • 2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
  • 3. Mix melted butter and crushed crackers. Spread over top.
  • 4. Bake until bubbly. About 30 minutes

1 can(s) english peas with pearl onions, drained
1 jar(s) small drained pimientos
1 can(s) cream of celery soup
1 c cheddar cheese, shredded
1 pkg butter crakers, crushed
1 stick butter, melted

GREEN PEA CASSEROLE

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7



Green Pea Casserole image

Steps:

  • Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.

5 cups frozen peas (about 20 ounces), thawed
1 celery rib, chopped
1/2 cup mayonnaise
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) stuffing mix

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