Easy Hugs Chocolate Almond Cookies Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.

Steps:

• In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
• Add eggs, one at a time, beating well after each addition.
• Combine the flour and baking soda; gradually add to sugar mixture.
• Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
• Bake at 375° for 7-9 minutes or until edges are firm.
• Remove to wire racks to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
• Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until golden brown, about 15 minutes.

Steps:

• Heat oven to 350 degrees F.
• Spread almonds in thin layer in large shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool. Finely chop almonds. Do not turn oven off. Spray cookie sheet with vegetable cooking spray; set aside.
• Melt chocolate in medium microwave-safe bowl as directed on package; stir in sweetened condensed milk, almonds, almond extract and vanilla. Drop by rounded tablespoons onto prepared cookie sheet.
• Bake 8 to 10 minutes or just until set; cool 10 minutes. Meanwhile, remove wrappers from chocolate pieces; gently press chocolate piece in center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Steps:

• Heat oven to 350 degrees F.
• Spread almonds in thin layer in large shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool. Finely chop almonds. Do not turn oven off. Spray cookie sheet with vegetable cooking spray; set aside.
• Melt chocolate in medium microwave-safe bowl as directed on package; stir in sweetened condensed milk, almonds, almond extract and vanilla. Drop by rounded tablespoons onto prepared cookie sheet.
• Bake 8 to 10 minutes or just until set; cool 10 minutes. Meanwhile, remove wrappers from chocolate pieces; gently press chocolate piece in center of each cookie. Remove from cookie sheet to wire rack. Cool completely.