Easy Iced Caffe Latte Recipes
EASY LATTE
A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
ICED COFFEE LATTE
This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.
Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
ICE CAFFE LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
- In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
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- Whether you want to use strong coffee or espresso is up to you. We prefer espresso, as the notes shine through when combined with milk. We recommend not using flavored coffee. If you want to make a flavored drink, you can add syrup at the end.
- If you need to heat water because you are brewing your coffee manually, heat it to just below boiling or let it sit for a minute after boiling. The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink.
- Brew your coffee. Whatever extraction or brew method you choose, you should brew the coffee in a receptacle that has been preheated as close to the temperature of the coffee as possible. This is to avoid shocking the coffee, which causes a bit of a stale flavor.
- It is time to start constructing! Pour your espresso into the bottom of the cup you’re using for your drink.
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- Iced latte. Before going into different iced latte recipes, let’s not forget the regular iced latte! If you have never made a regular iced latte before, then I suggest starting with this before moving on to the recipes mentioned below.
- Iced Spanish latte. The iced Spanish latte is an easy and delicious way to beat the summer heat! It’s a traditional coffee drink that’s been around for centuries.
- Iced strawberry latte. For coffee lovers who are also looking for a sweet and refreshing treat, an iced strawberry latte is the perfect drink. This delicious drink consists of strong espresso coffee, milk of choice, strawberry sauce, whipped cream, and ice cubes.
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- Iced vanilla latte. There’s something about iced vanilla lattes that just screams summertime. Maybe it’s the refreshingly cold twist on a classic iced coffee or the addition of sweet vanilla syrup that makes it the perfect pick-me-up on a hot day.
- Iced caramel latte. The iced caramel latte is a sweet and refreshing drink made with two espresso shots, milk of choice, homemade caramel sauce, and topped with a serving of whipped cream.
- Iced caffè latte. Next up is the iced caffè latte! An iced caffè latte is a cold coffee drink made with two shots of strong espresso coffee plus cold milk to dilute and flavor it.
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- Iced mocha latte. An iced mocha latte is an espresso-based latte that is made by combining a sweet mocha syrup, chocolate sauce, and a refreshing amount of milk.
- Iced blonde vanilla latte. The iced blonde vanilla latte is a refreshing coffee drink made using Starbucks’ blonde roasted coffee beans to brew an espresso; this is then topped with vanilla syrup, milk, and ice cubes.
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