Low Country Spatchcocked Chicken Recipes
SPATCHCOCK CHICKEN
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Provided by SandyG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil.
- Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken.
- Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer.
- Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 0.4 g, Cholesterol 239 mg, Fat 32.1 g, Fiber 0.1 g, Protein 59.9 g, SaturatedFat 8.6 g, Sodium 758.1 mg
ROASTED SPATCHCOCKED CHICKEN WITH POTATOES
There is absolutely nothing better than a perfectly roasted chicken. Wouldn't you agree? Perfect juicy meat and crunchy skin... Thanks to my father and his visit this past weekend, I have learned a new method for roasting a hen -- spatchcocking!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the top and bottom of a broiler pan with cooking spray.
- Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan.
- Place chicken, breast side down, on a work surface. Cut along both sides of the backbone with kitchen shears from top to bottom; remove backbone. Flip chicken and splay it open. Press firmly onto breasts with your hands to break the breast-bone.
- Brush olive oil over chicken. Season with salt and pepper. Place on the broiler pan top.
- Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour.
- Let cool before slicing, about 10 minutes. Serve with potato and onion mixture.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 33.8 g, Cholesterol 80.8 mg, Fat 18.9 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 4.6 g, Sodium 160.9 mg, Sugar 5.6 g
More about "low country spatchcocked chicken recipes"
CRISPY SPATCHCOCK CHICKEN RECIPE - THE MEDITERRANEAN DISH
2020-12-21 Sear the chicken. In a 12-inch cast iron skillet, add just enough extra virgin olive oil to coat the bottom. Heat over medium-high. As soon as …
From themediterraneandish.com
4.9/5 (65)Calories 405 per servingCategory Entree
From themediterraneandish.com
4.9/5 (65)Calories 405 per servingCategory Entree
- Spatchcock (butterfly) the chicken. Place the chicken on a cutting board with its backbone facing you. Using a pair of sturdy kitchen shears, cut out the backbone by cutting along both sides of the spine. Remove the backbone. Push down on the breasts to flatten the chicken. Flip the bird over and remove the wing tips. (See the step by step tutorial in the post showing how to spatchock chicken.) You can also ask your butcher to do it.
- Salt the chicken. (If you have time, do this the night before). Place the chicken, breast side up, on a large cutting board. Push down on the breastbone. Generously season with kosher salt on both sides. Place the chicken, breast side up, on a shallow roasting dish. Refrigerate uncovered (you can leave it in the fridge to airchill for a couple of hours or overnight).
- Bring the chicken to room temperature. One hour before you plan to roast it, pull the chicken out of the fridge and set at room temperature.
LOW COUNTRY-SPATCHCOCKED CHICKEN RECIPE - TODAY.COM
2020-08-31 Preparation. 1. Preheat the oven to 450 F. 2. In a food processor, add the parsley, butter, lemon juice, oregano, sherry, red pepper flakes, garlic, …
From today.com
5/5 (2)Total Time 2 hrsCategory Entrées
From today.com
5/5 (2)Total Time 2 hrsCategory Entrées
- 2. In a food processor, add the parsley, butter, lemon juice, oregano, sherry, red pepper flakes, garlic, thyme leaves, salt and pepper. Pulse until well combined. Scrape into a small dish and set aside. Do not refrigerate.
- 3. Place each chicken, breast side down, on a cutting board. Using a chef's knife or kitchen shears, cut along one side of the backbone, repeat on the other side to remove the backbone completely. Turn the chickens over to breast side up and press down on the breastbones with the heel of your hand until they crack. Tuck the wing tips under the chickens so they don't burn while roasting. Place both chickens on a rimmed baking sheet.
- 4. Rub half of the butter mixture under the skin of the breasts and thighs of each chicken. Melt the remaining butter mixture in a pan on the stovetop or in a microwave and brush all over the chickens.
LOW COUNTRY SPATCHCOCKED CHICKEN - DELICIOUS MISS BROWN
2021-04-20 Preheat the oven to 450 degrees F. 2. In a food processor add the parsley, butter, lemon juice, oregano, sherry, red pepper flakes, garlic, thyme leaves, salt and pepper. Pulse until well combined. Scrape …
From kardeabrown.com
Reviews 3User Interaction Count 3Servings 8Total Time 1 hr 30 mins
From kardeabrown.com
Reviews 3User Interaction Count 3Servings 8Total Time 1 hr 30 mins
SPATCHCOCK CHICKEN RECIPE IN THE OVEN | WHOLESOME YUM
2021-11-18 Roast: Roast in the oven for 40-50 minutes, until a thermometer in the thickest part of the breast reaches 160 degrees F (71 degrees C). (Temperature will rise about 5 degrees while resting.) Remove chicken from …
From wholesomeyum.com
From wholesomeyum.com
SPATCHCOCK CHICKEN - JO COOKS
2022-04-03 Prepare oven and skillet: Preheat your oven to 425 F degrees. Spray a large skillet with cooking spray. See recipe notes if you don’t have a large enough skillet. Make compound butter: In a small bowl add the butter, …
From jocooks.com
From jocooks.com
ROASTED SPATCHCOCK CHICKEN RECIPE | SOUTHERN LIVING
Directions. Step 1. Preheat oven to 450°F. Rinse chicken, and pat dry. Place chicken, breast side down, on a cutting board. Using poultry shears, cut along both sides of backbone, and remove backbone. (Discard or reserve for stock.) …
From southernliving.com
From southernliving.com
THE BEST SPATCHCOCK CHICKEN - FIT FOODIE FINDS
2022-05-17 Place the chicken in the oven and bake at 425ºF for 35-45 minutes or until the whole bird has an internal temperature of at least 160º. Make sure to take the temperature at the thickest parts. Remove the chicken from the oven …
From fitfoodiefinds.com
From fitfoodiefinds.com
10 BEST SPATCHCOCK CHICKEN RECIPES | YUMMLY
2022-08-18 Spicy Grilled Spatchcock Chicken Riegl Palate. garlic, kosher salt, garlic cloves, freshly ground black pepper and 5 more. Rosemary Garlic Spatchcock Chicken Oh Snap! Let's eat! butter, garlic, sea salt, pepper, …
From yummly.com
From yummly.com
LEMON GARLIC SPATCHCOCK CHICKEN - DOWNSHIFTOLOGY
2020-10-17 First, preheat your oven to 425 degrees Fahrenheit. Then follow along below. Prep the lemon and garlic. Slice the lemons into thin pieces and cut the garlic heads in half. Spatchcock the chicken. Place the breast side down …
From downshiftology.com
From downshiftology.com
CAJUN SPATCHCOCK CHICKEN - CLEAN FOODIE CRAVINGS
2017-10-25 To start, preheat the oven to 425˚ F. Now, pat the chicken dry with a clean paper towel. Then, place the chicken breast side down on a cutting board/clean surface with the tail end towards you. Using kitchen shears to cut …
From cleanfoodiecravings.com
From cleanfoodiecravings.com
SIMPLE SPATCHCOCK CHICKEN RECIPE - A BEAUTIFUL PLATE
2019-02-05 The legs and breasts should lay completely flat. Pat the chicken dry with paper towels on both sides. Season the chicken evenly and liberally on both sides with the salt mixture, both on top of the skin and under the skin on both …
From abeautifulplate.com
From abeautifulplate.com
FRENCH PROVINCIAL SPATCHCOCK CHICKEN RECIPE | SIDECHEF
1. Lemon. plus more for serving if desired. 1 pckg. Fresh Poultry Herb Blend. leaves removed from the stems. or Thyme, Rosemary, and Sage Mix. 1 Tbsp. Herbes de Provence.
From sidechef.com
From sidechef.com
CHICKEN PICCATA | RECIPE | FOOD NETWORK RECIPES, CHICKEN PICCATA …
Feb 10, 2017 - For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Pinterest Today
From pinterest.com.au
From pinterest.com.au
SPATCHCOCK CHICKEN RECIPE | ROCCBOX RECIPES | GOZNEY
Step 6; Turn the Roccbox flame down to the lowest setting, remove the foil from the pan and return to Roccbox for a minute or 2 to crisp up the skin – rotating and turning as necessary.
From ca.gozney.com
From ca.gozney.com
TRAVELING SUPPER CLUB | DELICIOUS MISS BROWN | FOOD NETWORK
Mar 21, 2020 - Kardea hosts an intimate traveling supper club in her hometown of Charleston, S.C. She creates a Southern-inspired menu of Low Country Spatchcocked Chicken served with traditional Gullah Red Rice and a Warm Asparagus Salad. For a sweet end to a beautiful dinner, there's Grandma's Cinnamon Raisin Bread Pudding.
From pinterest.ca
From pinterest.ca
BLACKENED SPATCHCOCK CHICKEN - IMMACULATE BITES
2020-09-28 In a small bowl, combine oil or butter with the spice blend. Add enough oil so there is enough for basting. Let this mixture sit for a little bit – about 5 minutes. Generously rub the chicken inside out with spice blend, then refrigerate until ready to cook. Mix together potatoes with blackened spice in a bowl.
From africanbites.com
From africanbites.com
BEST GRILLED SPATCHCOCK CHICKEN - SIMPLE GRILL RECIPES
2020-06-08 Take some paper towels or a kitchen towel and dry the chicken so that the olive oil and seasoning will stick. Add the olive oil all over the chicken to coat everything possible. You want to do all sides. Preheat the grill to 450°. You want to setup two-zone heating if possible.
From simplegrillrecipes.com
From simplegrillrecipes.com
SPATCHCOCK CHICKEN RECIPE (VIDEO) - NATASHASKITCHEN.COM
2018-02-23 1. (Preheat Oven to 425˚F after step 4) Place chicken breast-side down with the wings/ neck facing towards you. Use kitchen shears to cut through the ribs right next to the spine on both sides to remove spine.**. Open the rib cage and …
From natashaskitchen.com
From natashaskitchen.com
SPATCHCOCK CHICKEN - SPEND WITH PENNIES
2020-06-27 Arrange on a large rimmed baking sheet and brush with olive oil. Sprinkle generously with seasoning. Arrange vegetables around the pan if using. Roast the chicken for 45-50 minutes or until it reaches 165°F. Remove from the oven and loosely tent with foil. Rest at least 15 minutes before carving.
From spendwithpennies.com
From spendwithpennies.com
SPATCHCOCK CHICKEN WITH THYME, ROSEMARY & GARLIC - LOW CARB …
2020-11-13 Instructions. Make herbed olive oil: Pre-heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. In a small bowl, combine olive oil, chopped thyme, chopped rosemary, and minced garlic. Lightly season with salt and sir to combine. Set aside.
From lowcarbsimplified.com
From lowcarbsimplified.com
SPATCHCOCK CHICKEN (JUICY WHOLE CHICKEN) - DELICIOUS MEETS HEALTHY
2021-10-05 Place the spatchcocked chicken on the baking sheet and bake in a preheated oven for 40 minutes or until a thermometer registers 165 degrees F in both the thigh and the breast. (You can also insert a probe thermometer into the thickest part of the chicken (breast or thigh).) Remove the chicken from the oven.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
LOW COUNTRY SPATCHCOCKED CHICKEN FOOD- WIKIFOODHUB
2 cups packed fresh parsley leaves: 12 tablespoons salted butter, softened: 1/4 cup lemon juice (about 2 large lemons) 3 tablespoons fresh or dried oregano leaves
From wikifoodhub.com
From wikifoodhub.com
BEST SPATCHCOCKED CHICKEN RECIPES - THE WOOD PELLET GRILL
Instructions. The first step is to spatchcock the bird. Mix the following in a bowl: bay leaves, allspice, pepper, oregano, mustard powder, paprika, chili powder, salt, salt, and sugar. After they are combined well, you can apply these mixed spices to your spatchcocked chicken. Cover both sides of the spatchcocked chicken: the interior as well ...
From thewoodpelletgrill.com
From thewoodpelletgrill.com
SPATCHCOCK CHICKEN - THESTAYATHOMECHEF.COM
How to Spatchcock Chicken. Using a clean surface, lay bird breast side down and identify the spine. Using kitchen shears, cut down both sides of the spine until it is completely removed. Discard spine. Flip the bird back over and rotate out the leg quarters. Give it a firm press right on the center of the breast bone.
From thestayathomechef.com
From thestayathomechef.com
SPATCHCOCK CHICKEN - DINNER AT THE ZOO
2020-05-13 Rinse the chicken with cold water and pat it dry. Preheat the oven to 400 degrees F. Spatchcock the chicken by removing the backbone with poultry shears or kitchen shears. With the backbone removed, cut the cartilage over the breastbone on the inside of the bird where the two breasts join together near the neck.
From dinneratthezoo.com
From dinneratthezoo.com
LOW COUNTRY SPATCHCOCKED CHICKEN | RECIPE | SPATCHCOCKED …
Mar 28, 2020 - Get Low Country Spatchcocked Chicken Recipe from Food Network. Mar 28, 2020 - Get Low Country Spatchcocked Chicken Recipe from Food Network. Mar 28, 2020 - Get Low Country Spatchcocked Chicken Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.com.au
From pinterest.com.au
CRISPY LOW-CARB SPATCHCOCK CHICKEN WITH LEMON HERB MARINADE
2020-08-11 Instructions. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). To make the lemon herb marinade (parsley oil), simply place all the ingredients in a high speed food processor and blitz until fine. Remove the giblets and string from the chicken. Splay open the chicken, breast side down with the drumsticks ...
From ketodietapp.com
From ketodietapp.com
ROASTED SPATCHCOCKED CHICKEN — THE REGULAR CHEF
2019-11-05 Preheat a pan over a medium heat and set the oven to 425 ° F. Add a splash of extra virgin olive oil to the pan and turn up the heat to medium-high. When the oil is shimmering, place the chicken in the pan, skin side down, and sear for 7 to 8 minutes or until the skin is golden brown. Dab the surface with a paper towel and add some freshly ...
From theregularchef.com
From theregularchef.com
LOW COUNTRY-SPATCHCOCKED CHICKEN - BLOGS & FORUMS - QVC
2020-09-01 1 teaspoon freshly cracked black pepper. Two 5-pound whole chickens. Preparation. 1. Preheat the oven to 450 F. 2. In a food processor, add the parsley, butter, lemon juice, oregano, sherry, red pepper flakes, garlic, thyme leaves, salt and pepper. Pulse until well combined. Scrape into a small dish and set aside.
From community.qvc.com
From community.qvc.com
LOW COUNTRY CHICKEN | PAULA DEEN
Melt butter over medium heat. Add chicken and cook 5-8 minutes on each side, or until tender. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Transfer chicken and mushroom mixture to platter and sprinkle with grated cheese. Cover and let stand for 5 minutes or until cheese melts.
From pauladeen.com
From pauladeen.com
SPATCHCOCK CHICKEN (CRAZY EASY) - MOMSDISH
2021-11-30 How to Spatchcock a Chicken Step-by-Step. To kick off the process, pull the butter out of the fridge and let it soften at room temperature for about 30 minutes. Season the Butter: In a medium bowl, mix the softened butter with salt, pepper, and garlic. Slice out the Backbone: Using kitchen shears, cut along one side of the backbone.
From momsdish.com
From momsdish.com
ROASTED SPATCHCOCK CHICKEN RECIPE WITH VEGGIES - FIT MEN COOK
Make a hole in the center of the baking pan, moving the veggies along the inside edge. Place the Herb Bed in the center – first the fresh herbs then lemon slices on top. Place the chicken on top. Roast in the oven for 45 – 50 minutes, or until the juices run clear and the internal temperature reaches 165F/74C.
From fitmencook.com
From fitmencook.com
LEMON GARLIC SPATCHCOCK CHICKEN - EASY CHICKEN RECIPES
2022-03-04 Preheat oven to 400°F. Line a baking sheet with aluminum foil and spray it with nonstick spray. Set aside. Place the chicken back-side up onto a cutting board. 1 3-3 ½ pound whole chicken. Use poultry scissors or a sharp knife to cut out the backbone.
From easychickenrecipes.com
From easychickenrecipes.com
LOW COUNTRY SPATCHCOCKED CHICKEN | RECIPE | FOOD NETWORK …
Mar 22, 2020 - Get Low Country Spatchcocked Chicken Recipe from Food Network. Mar 22, 2020 - Get Low Country Spatchcocked Chicken Recipe from Food Network. Mar 22, 2020 - Get Low Country Spatchcocked Chicken Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
SLOW-ROASTED SPATCHCOCKED CHICKEN WITH HERBS AND LEMON
Preheat the oven to 200°F and position a rack in the lower third of the oven. Rub the chicken on the skin side with 1 tablespoon of the olive oil and sprinkle with the remaining 1 ½ teaspoons kosher salt and sprinkle with black pepper to taste. Scatter the halved lemons around the chicken and place the herb sprigs underneath and around the ...
From emerils.com
From emerils.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Start at the cavity end and working toward the neck, remove the bone. 2 Open the bird up and flip over, press firmly on the bird until the middle is flattened. 3 In a large bowl stir together the lemon zest, parsley, lemon juice, paprika, olive oil and salt. 4 Dredge the chicken in the spice mixture on both sides. Allow to marinate for 2 hours.
From lcbo.com
From lcbo.com
LOWCOUNTRY STEW CHICKEN RECIPE - SERIOUS EATS
2022-06-01 Directions. Season chicken all over with salt and pepper. In a Dutch oven, heat 2 tablespoons (30ml) oil over medium-high heat until shimmering. Add chicken, skin side down, and cook until well browned, about 6 minutes. Using tongs, turn chicken and cook on opposite sides until browned, about 5 minutes longer.
From seriouseats.com
From seriouseats.com
HOW TO SPATCHCOCK CHICKEN + EASY VIDEO GUIDE! - RECIPES.NET
2022-07-19 The chicken cooks faster – Cooking using the spatchcock technique is 25% faster than cooking a whole chicken the traditional way. The chicken meat cooks evenly – Since different parts of the chicken are cooked at a varying rate, using the spatchcock technique will help you cook the chicken evenly.Since the chicken lays flat, all parts of it come into contact …
From recipes.net
From recipes.net
LOW COUNTRY SPATCHCOCKED CHICKEN | RECIPE | FOOD, FOOD …
Oct 26, 2021 - Visit Kardea’s kitchen on the Sea Islands of South Carolina for comforting recipes you’ll love. Oct 26, 2021 - Visit Kardea’s kitchen on the Sea Islands of South Carolina for comforting recipes you’ll love. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
You'll also love
