SIMPLE JELLO SALAD
I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.
Provided by Narshmellow
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Empty whipped topping into a medium sized bowl.
- Sprinkle Jell-O over the top and fold in so it is well blended.
- Add cottage cheese and pineapple and fold into Jell-O mixture.
- Chill for about 4 hours so that the jello softens and slightly sets up.
- Serve.
EASY JELLO SALAD
Can't get much easier than this and it is always the first to go. I was making this for years, before I realized I was supposed to put sour cream in it -- so leave it out if you want sweeter! Lime jello and kiwi or well drained pineapple or strawberry jello with fresh strawberries are good too!
Provided by pines506
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix Cool Whip, Jello powder and sour cream until Jello powder dissolves.
- Spread in a serving dish and top with fruit.
- Can be served immediately or chilled until serving.
Nutrition Facts : Calories 404, Fat 23.1, SaturatedFat 19, Cholesterol 8.4, Sodium 178.9, Carbohydrate 47.4, Sugar 45.1, Protein 4.1
EASY JELLO SALAD
This is a gelatin dessert that is good and a staple on our holiday table. It isn't Christmas without it! Kids and adults alike will keep coming back for more.
Provided by The Domestic Diva
Categories Gelatin
Time 18m
Yield 1 cup, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1 large box of strawberry-banana jello according to package directions. Let set in the icebox until almost set (jelled), but not quite (about 2 hours).
- Drain can of mixed fruit and add to your jello. Now, peel and slice your banana in your jello and mix.
- Add about 3/4 container of Cool Whip to your jello and fold.
- Return jello mixture to your icebox and let it finish setting up.
- If you mess up and your jello sets up all the way, just microwave for about 1 minute or leave at room temperature until it begins to soften and then add your mixed fruit, etc. You cannot mess this up!
Nutrition Facts : Calories 126.3, Fat 3.9, SaturatedFat 3.3, Sodium 57.6, Carbohydrate 22.5, Fiber 0.8, Sugar 14.2, Protein 1.6
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