Ovengold Turkey Slaw Recipes

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OVENGOLD® TURKEY & PEPPERHOUSE GOURMAISE® PINWHEELS

Make and share this Ovengold® Turkey & Pepperhouse Gourmaise® Pinwheels recipe from Food.com.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 4



Ovengold® Turkey & Pepperhouse Gourmaise® Pinwheels image

Steps:

  • Place the wrap onto a work surface.
  • Spread the Pepperhouse Gourmaise onto the wrap, inching it close to the outer edges.
  • Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping the cold cuts if necessary to fit it all onto the wrap.
  • Fold & wrap the sandwich.
  • Slice the wrap evenly into 8 pieces and serve with additional Pepperhouse Gourmaise on the side.

Nutrition Facts : Calories 4, Fat 0.1, Sodium 1.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.3, Protein 0.3

1 wrap, whole wheat fat free (8-10 inch)
2 tablespoons Boar's Head Pepperhouse Gourmaise
1/2 cup romaine lettuce, shredded
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, thinly sliced

OVENGOLD® TURKEY SLAW

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

Provided by Boars Head Recipes

Categories     Poultry

Time 12m

Yield 8 , 8 serving(s)

Number Of Ingredients 9



Ovengold® Turkey Slaw image

Steps:

  • Julienne turkey into ¼" x ¼" x 2" long strips.
  • Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  • In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  • Whisk in canola and sesame oil.
  • Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  • Garnish with sesame seeds.

Nutrition Facts : Calories 256.7, Fat 13.6, SaturatedFat 1.2, Sodium 46.9, Carbohydrate 32.4, Fiber 3.2, Sugar 28.3, Protein 3.1

1 lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
1 1/2 lbs green cabbage
4 tablespoons green onions, diced
1/2 cup almonds, sliced and toasted
1 cup sugar, granulated
1 cup rice wine white vinegar
4 tablespoons canola oil
1 tablespoon sesame oil
1/2 tablespoon sesame seeds, toasted

OVENGOLDANDREG; TURKEY SLAW SLIDERS

Sweet and savory perfectly combine when coleslaw and Boar's Head Fiery Chipotle Gourmaise™ are deliciously paired with Boar's Head Ovengold Turkey and creamy Muenster Cheese.

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 Serving

Number Of Ingredients 5



Ovengoldandreg; Turkey Slaw Sliders image

Steps:

  • Place opened rolls onto a clean work surface. Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll. Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey. Crown with the top of each roll.

3 each Pretzel or round roll, small & sliced in half lengthwise
3 TBSP Coleslaw, prepared
3 TBSP Boar's Head Bold® Fiery Chipotle Gourmaise®
3 slices Boar's Head Muenster Cheese, sliced thin
6 slices Boar's Head Ovengold® Turkey Breast, sliced thin

OVENGOLDANDREG; TURKEY AND SWISS CLUB

[DRAFT]

Provided by Food Network

Time 5m

Yield 1 Serving

Number Of Ingredients 8



Ovengoldandreg; Turkey and Swiss Club image

Steps:

  • Toast the bread on both sides in a toaster or using the broiler. On a clean surface, place the three slices of bread side-by-side. Spread mayonnaise on one side of each bread slice. Stack the following ingredients in order on the first slice of bread, lettuce, tomato, cheese, turkey, ham, bacon, and a slice of bread. Repeat sequence for second layer and serve.

3 slices white bread, toasted
1 tablespoon Mayonnaise
2 slices Leaf lettuce
3 slices Tomato
2 slices Boar's Head Gold Label Switzerland Swiss® Cheese
2 slices Boar's Head Ovengold® Roasted Breast of Turkey
2 slices Boar's Head Deluxe Ham
4 slices Boar's Head Fully Cooked Imported Bacon

OVENGOLD® TURKEY SLAW SLIDERS

Like summer on a bun. Boar's Head Bold® Fiery Chipotle Gourmaise™ brings the heat while Ovengold® Turkey slaw cools you down

Provided by Boars Head Recipes

Categories     Poultry

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 5



Ovengold® Turkey Slaw Sliders image

Steps:

  • Place opened rolls onto a clean work surface.
  • Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
  • Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
  • Crown with the top of each roll.

Nutrition Facts : Calories 17.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.8, Sodium 5.1, Carbohydrate 2.8, Fiber 0.3, Protein 0.3

3 Pretzel rolls or 3 round rolls, small & sliced in half lengthwise
3 tablespoons Coleslaw, prepared
3 tablespoons Boar's Head Bold® Fiery Chipotle Gourmaise™
3 slices Boar's Head Muenster Cheese, sliced thin
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin

OVENGOLD® TURKEY AVOCADO SANDWICH WITH BACON

Boar's Head Ovengold® Turkey. Bacon. Avocado. A classic - need we say more? Tomato. Monterey Jack. There, that oughta do it.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 8



Ovengold® Turkey Avocado Sandwich With Bacon image

Steps:

  • Place bread onto a clean work surface.
  • Spread the mustard on the top of each slice of bread.
  • Top one slice of bread with lettuce, tomato, avocado, Ovengold Turkey, cheese, and bacon.
  • Crown with the second slice of bread and cut diagonally to serve.

Nutrition Facts : Calories 140.9, Fat 1.7, SaturatedFat 0.4, Sodium 258.8, Carbohydrate 27, Fiber 1.7, Sugar 3.2, Protein 4.2

2 slices white bread or 2 slices wheat bread
1 tablespoon Boar's Head Honey Mustard
1 leaf lettuce
2 slices tomatoes
4 slices avocados
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin
2 slices Boar's Head Monterey Jack Cheese
2 slices Boar's Head Fully Cooked Naturally Smoked Bacon

BOAR'S HEAD® OVENGOLD® TURKEY SLAW

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

Provided by Allrecipes Member

Time 12m

Yield 8

Number Of Ingredients 9



Boar's Head® Ovengold® Turkey Slaw image

Steps:

  • Julienne turkey into 1/4" x 1/4" x 2" long strips.
  • Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  • In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  • Whisk in canola and sesame oil.
  • Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  • Garnish with sesame seeds.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 31.5 g, Cholesterol 10.1 mg, Fat 12.6 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 1.1 g, Sodium 193.2 mg, Sugar 28.1 g

1 pound Boar's Head Ovengold Roasted Breast of Turkey, sliced thick
1 ½ pounds green cabbage
4 tablespoons green onion, diced
½ cup almonds, sliced and toasted
1 cup sugar, granulated
1 cup rice wine white vinegar
4 tablespoons canola oil
1 tablespoon sesame oil
½ tablespoon sesame seeds, toasted

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