Easy Make At Home Smores Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
• Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Steps:

• On one graham cracker, slather on the marshmallow cream, and on another graham slather on frosting.
• Put two sides together, and warm in microwave for 15 seconds.

Steps:

• 1. Heat oven to 350°F Line 15×10×1-inch jelly-roll pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.
• 2. Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 to 6 minutes or until bubbly.
• 3. Remove pan from oven; sprinkle with marshmellows. Continue baking until marshmellows begin to soften (2 to 3 minutes). Sprinkle with choclate pieces. Cool completely. Lift out of pan using foil ends. Cut into bars.