MINI CINNAMON ROLLS
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Provided by Britt
Categories Bread
Time 26m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g
EASY MINI CINNAMON ROLLS
I stumbled across this idea one day when I had too much pie dough from a the new ready-made roll up Pillsbury pie dough (from the refridgerated section at your grocer). I love it because it is so versatile...stuff it with crab mix or cheese/sausage to get a whole new recipe. Makes an excellent party snack! So easy and good! WARNING: Pan will be messy due to the topping and the butter/sugar stuffing melting. I spray liberally using nonstick spray and I prefer Nonstick foil or parchment paper to line the pan when I have it. Don't try to unroll pie crust without nuking first because it will break apart. Pillsbury Pie dough is more flaky than generic and turns out better product. Prep time is only 10 minutes, tops.
Provided by Caryn Dalton
Categories Breakfast
Time 22m
Yield 24 mini rolls
Number Of Ingredients 11
Steps:
- Preheat oven according to package directions for pie crust (usually 400-425) and position rack so you can use the center of your oven.
- Take 6 TB of softened butter or margarine and process or cream with 6 TB of packed brown suger+ 1 tsp of cinnamon and pinch of nutmeg or cake spice OPTIONAL: add 1-2 TB fine-mid processed pecans or walnuts.
- Soften Pie Crust according to package directions by nuking in microwave a few seconds and unroll onto your clean surface.
- Spread 1/2 of creamed mixture onto each pie crust then roll back up as before.
- With a sharp knife, cut roll into 1/2" or desired width of segments end-to-end. The roll will be difficult to cut after cooking without smashing the filling out as the slices are made.
- Spray glass casserole dish liberally with nonstick spray (better to use nonstick foil) and lay each mini roll on dish one deep, leaving 1/4" between each mini roll.
- Prepare sauce, if desired, by melting all ingredients together in microwave. Sauce can also be reserved for dipping. Doing so will result in less mess in pan.
- Pour over top of mini rolls.
- Bake for 12-15 minutes in oven.
- They will be a little sticky inside when done and some filling will have leaked out.
Nutrition Facts : Calories 174.2, Fat 13.4, SaturatedFat 5.7, Cholesterol 17.8, Sodium 138.7, Carbohydrate 13, Fiber 0.9, Sugar 5.7, Protein 1.2
MINI MAPLE CINNAMON ROLLS
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. -Juanita Carlsen, North Bend, Oregon
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. , Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 152mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
QUICK AND EASY MINI-CINNAMON ROLLS
the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!
Provided by Vegan Freak
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients first, then cut in margarine.
- Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
- Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
- Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
- While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.
Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.4, Sodium 239, Carbohydrate 13.3, Fiber 0.8, Sugar 0.5, Protein 2
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