Easy Peasy Chicken Salad Recipes

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BASIC CHICKEN SALAD

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6



Basic Chicken Salad image

Steps:

  • Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  • In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

EASY PEASY CHICKEN SALAD

i had to come up with a chicken salad recipe fast. this is easy and delicious. for the chicken i bought perdue short cuts origanal roasted chicken. the cumin gives it an 'exotic taste', so to speak. i'm guessing on the serving sizes and the cooking time

Provided by airforce_chick315

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Easy Peasy Chicken Salad image

Steps:

  • shred chicken.
  • add onions, celerey, and mayonnaise.
  • mix well.
  • add cumin.
  • refrigerate over nite.

Nutrition Facts : Calories 518.1, Fat 40.4, SaturatedFat 7.9, Cholesterol 91.2, Sodium 634.5, Carbohydrate 20.8, Fiber 0.5, Sugar 6, Protein 18.6

2 (10 ounce) packages pre-cooked chicken
1 medium onion, diced
2 stalks celery, diced
2 cups mayonnaise or 2 cups Miracle Whip
1/2 teaspoon cumin (optional)

THE BEST EASY PEASY CHICKEN SALAD

This recipe is a great base for all your chicken salad ideas. Easily add grapes for a refreshing twist. Chopped pecans for the girls. It's all in the dressing. We all have a different preference on how much mayonnaise we like. Please change to your likings. The best part is you can use leftover chicken or do what I do...Costco has the white meat rotisserie chicken in a bag just waiting for you.

Provided by shadowgirl...

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



The Best Easy Peasy Chicken Salad image

Steps:

  • Place Mayonnaise, Dijon Mustard, Lemon Juice & Black Pepper in a bowl and mix well.
  • Add chopped chicken, celery & chopped boiled eggs.
  • Stir gently. We don't feel salt is needed but feel free to add.
  • Refrigerate for best results. (If you can wait).
  • * When I add grapes I remove the boiled egg *.
  • ** My favorite for Champagne Brunch is Chopped Candied Pecans (no boiled egg). I serve with croissants.
  • *** Easily replace with Shrimp. (no egg) Add fresh dill to mayonnaise mixture.

Nutrition Facts : Calories 320.8, Fat 26.7, SaturatedFat 4.2, Cholesterol 89, Sodium 592.1, Carbohydrate 18.6, Fiber 0.4, Sugar 5.1, Protein 3.3

2 1/2 cups Hellmann's mayonnaise
2 tablespoons Dijon mustard
1/4 lemon (fresh squeezed)
2 teaspoons black pepper (to taste)
3 cups white meat chicken
3 hard-boiled eggs (chopped)
1 -2 stalk celery (chopped small)

EASY HOMEMADE CHICKEN SALAD

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

Provided by MSnow

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Easy Homemade Chicken Salad image

Steps:

  • In medium mixing bowl combine first three ingredients.
  • Stir in the lemon juice and pepper.
  • Combine the mayo, pickle relish and prepared mustard.
  • Add this sauce to chicken and gently stir in the eggs.
  • Cover and chill until ready to serve.

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
1/2 cup sliced celery
1/2 cup thinly sliced green onion
1 tablespoon lemon juice
1/8 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons chopped green peppers
2 teaspoons prepared mustard
2 hard-boiled eggs, chopped

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