Easy Peasy Fried Rice Recipes

EASY FRIED RICE

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Easy Fried Rice image

Steps:

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

Ingredients

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

EASY PEASY FRIED RICE (WITHOUT THE FRYING)

Make and share this Easy Peasy Fried Rice (Without the Frying) recipe from Food.com.

Provided by KristinV

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Easy Peasy Fried Rice (Without the Frying) image

Steps:

Place Butter, chicken, onion and frozen vegetables in a microwave safe container. Microwave on high for 6 minutes.
Blend stock cubes into water.
Add stock, rice and herbs to the container. Microwave for 10 minutes, stir and then microwave for a further 10 minutes checking occasionally.

Nutrition Facts : Calories 329.4, Fat 6.5, SaturatedFat 3.3, Cholesterol 31.8, Sodium 253.7, Carbohydrate 53.7, Fiber 1.2, Sugar 1, Protein 12.2

Ingredients

30 g butter
150 g cooked chicken breasts (diced)
1 onion (diced)
1/2-1 cup frozen vegetables
2 cups rice
3 cups water
2 bouillon cubes
mixed Italian herbs

EASY FRIED RICE

Very easy. The rice, preferably, should be one day old (so that it is less sticky) but I have done it all once several times with good results. I also want to try adding in bean sprouts, but I keep forgetting to pick some up at the store.

Provided by gypsysoul

Categories Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Easy Fried Rice image

Steps:

Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
Stir in the soy sauce and stir fry sauce.
When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
Stir in the green onion. Serve hot.

Nutrition Facts : Calories 447.4, Fat 19.1, SaturatedFat 3.7, Cholesterol 211.5, Sodium 632.3, Carbohydrate 55.2, Fiber 0.8, Sugar 0.9, Protein 11.9

Ingredients

2 green onions, finely chopped
4 eggs
salt
pepper
4 tablespoons oil
4 cups cold cooked rice
2 tablespoons light soy sauce
1 tablespoon stir-fry sauce